Scholarly Index
Shucheng Liu
Guangdong Ocean University; 6,611 total citations; 312 total publications; best world rank #16
Guangdong Ocean University
6,611Total citations
312Total publications
44H-index
Published ranking records
| Field | Window | World rank | National rank | Impact score |
|---|---|---|---|---|
| Meat and Animal Product Quality | Lifetime | 426 | CN 55 | 98.55 |
| Freezing and Crystallization Processes | Lifetime | 911 | CN 91 | 83.51 |
| Meat and Animal Product Quality | 2021-2025 | 16 | CN 10 | 99.74 |
| Biochemical effects in animals | 2021-2025 | 32 | CN 23 | 96.60 |
| Aquaculture Nutrition and Growth | 2021-2025 | 137 | CN 70 | 97.97 |
| Protein Hydrolysis and Bioactive Peptides | 2021-2025 | 95 | CN 60 | 97.67 |
| Advanced Chemical Sensor Technologies | 2021-2025 | 372 | CN 238 | 94.34 |
| Magnetic and Electromagnetic Effects | 2021-2025 | 45 | CN 16 | 92.52 |
| Food Industry and Aquatic Biology | 2021-2025 | 220 | CN 11 | 90.61 |
| Proteins in Food Systems | 2021-2025 | 426 | CN 293 | 94.07 |
| Freezing and Crystallization Processes | 2021-2025 | 85 | CN 29 | 88.78 |
| Bee Products Chemical Analysis | 2021-2025 | 469 | CN 61 | 86.61 |
| Muscle metabolism and nutrition | 2021-2025 | 616 | CN 66 | 84.19 |
| Insect Utilization and Effects | 2021-2025 | 586 | CN 96 | 81.43 |
| Physiological and biochemical adaptations | 2021-2025 | 723 | CN 252 | 78.45 |
| Food Chemistry and Fat Analysis | 2021-2025 | 588 | CN 266 | 76.79 |