| Phytochemicals and Antioxidant Activities | Lifetime | 32 | PL 1 | 99.83 |
| Seed and Plant Biochemistry | Lifetime | 5 | PL 1 | 99.59 |
| Agriculture, Plant Science, Crop Management | Lifetime | 34 | PL 9 | 98.13 |
| Protein Hydrolysis and Bioactive Peptides | Lifetime | 63 | PL 1 | 99.32 |
| Nuts composition and effects | Lifetime | 19 | PL 1 | 99.20 |
| Essential Oils and Antimicrobial Activity | Lifetime | 173 | PL 1 | 99.10 |
| Free Radicals and Antioxidants | Lifetime | 130 | PL 2 | 98.80 |
| Antioxidant Activity and Oxidative Stress | Lifetime | 159 | PL 1 | 98.75 |
| Phytase and its Applications | Lifetime | 86 | PL 1 | 98.73 |
| Biochemical and biochemical processes | Lifetime | 42 | PL 2 | 98.38 |
| Natural Antidiabetic Agents Studies | Lifetime | 133 | PL 1 | 98.34 |
| Phytoestrogen effects and research | Lifetime | 95 | PL 2 | 98.24 |
| Plant biochemistry and biosynthesis | Lifetime | 338 | PL 3 | 97.73 |
| Botanical Research and Chemistry | Lifetime | 158 | PL 1 | 96.98 |
| Food Quality and Safety Studies | Lifetime | 428 | PL 2 | 96.43 |
| Meat and Animal Product Quality | Lifetime | 822 | PL 2 | 97.63 |
| Biochemical effects in animals | Lifetime | 555 | PL 2 | 96.45 |
| Microbial Metabolites in Food Biotechnology | Lifetime | 599 | PL 9 | 97.02 |
| Tannin, Tannase and Anticancer Activities | Lifetime | 46 | PL 1 | 96.25 |
| Tea Polyphenols and Effects | Lifetime | 235 | PL 2 | 96.22 |
| Bee Products Chemical Analysis | Lifetime | 450 | PL 11 | 95.86 |
| Genetic and Environmental Crop Studies | Lifetime | 431 | PL 5 | 93.92 |
| Morinda citrifolia extract uses | Lifetime | 127 | PL 1 | 88.91 |
| Edible Oils Quality and Analysis | Lifetime | 520 | PL 9 | 92.27 |
| Food Science and Nutritional Studies | Lifetime | 318 | PL 1 | 86.53 |
| Cynara cardunculus studies | Lifetime | 182 | PL 7 | 84.04 |
| Coconut Research and Applications | Lifetime | 482 | PL 1 | 84.42 |
| Peanut Plant Research Studies | Lifetime | 841 | PL 2 | 81.87 |
| Phytochemical and Pharmacological Studies | Lifetime | 612 | PL 38 | 74.65 |
| Phytochemicals and Antioxidant Activities | 2021-2025 | 92 | PL 2 | 98.40 |
| Natural Antidiabetic Agents Studies | 2021-2025 | 347 | PL 7 | 88.62 |
| Bee Products Chemical Analysis | 2021-2025 | 561 | PL 44 | 85.12 |
| Ethnobotanical and Medicinal Plants Studies | 2021-2025 | 528 | PL 3 | 75.58 |
| Seed and Plant Biochemistry | 2021-2025 | 674 | PL 30 | 69.31 |
| Food Science and Nutritional Studies | 2021-2025 | 231 | PL 3 | 62.50 |
| Genetic and Environmental Crop Studies | 2021-2025 | 908 | PL 16 | 61.02 |
| Psidium guajava Extracts and Applications | 2021-2025 | 178 | PL 2 | 59.32 |
| Phytochemicals and Medicinal Plants | 2021-2025 | 863 | PL 8 | 60.63 |
| Advances in Cucurbitaceae Research | 2021-2025 | 546 | PL 9 | 58.41 |
| Phytoestrogen effects and research | 2021-2025 | 665 | PL 31 | 55.77 |
