Scholarly Index
Yuyu Zhang
Beijing Technology and Business University; 10,346 total citations; 396 total publications; best world rank #2
Beijing Technology and Business University
10,346Total citations
396Total publications
56H-index
Published ranking records
| Field | Window | World rank | National rank | Impact score |
|---|---|---|---|---|
| Advanced Chemical Sensor Technologies | Lifetime | 440 | CN 68 | 98.20 |
| Biochemical Analysis and Sensing Techniques | Lifetime | 309 | CN 10 | 97.89 |
| Food Quality and Safety Studies | Lifetime | 295 | CN 53 | 97.12 |
| Meat and Animal Product Quality | Lifetime | 793 | CN 108 | 97.70 |
| Fermentation and Sensory Analysis | Lifetime | 666 | CN 50 | 96.04 |
| Olfactory and Sensory Function Studies | Lifetime | 676 | CN 18 | 95.87 |
| Biochemical Analysis and Sensing Techniques | 2021-2025 | 2 | CN 2 | 99.76 |
| Olfactory and Sensory Function Studies | 2021-2025 | 8 | CN 2 | 99.39 |
| Advanced Chemical Sensor Technologies | 2021-2025 | 28 | CN 21 | 99.32 |
| Meat and Animal Product Quality | 2021-2025 | 66 | CN 50 | 99.10 |
| Protein Hydrolysis and Bioactive Peptides | 2021-2025 | 51 | CN 35 | 98.60 |
| Biochemical effects in animals | 2021-2025 | 53 | CN 38 | 95.61 |
| Fermentation and Sensory Analysis | 2021-2025 | 164 | CN 107 | 94.94 |
| Food Quality and Safety Studies | 2021-2025 | 128 | CN 102 | 91.36 |
| Probiotics and Fermented Foods | 2021-2025 | 665 | CN 280 | 91.18 |
| High Altitude and Hypoxia | 2021-2025 | 844 | CN 206 | 62.51 |