Scholarly Index
Zhifeng Gao
University of Florida; 4,765 total citations; 199 total publications; best world rank #10
University of Florida
4,765Total citations
199Total publications
34H-index
Published ranking records
| Field | Window | World rank | National rank | Impact score |
|---|---|---|---|---|
| Organic Food and Agriculture | Lifetime | 45 | US 11 | 98.43 |
| Economic and Environmental Valuation | Lifetime | 423 | US 186 | 96.75 |
| Environmental Sustainability in Business | Lifetime | 583 | US 79 | 95.88 |
| Food Waste Reduction and Sustainability | Lifetime | 448 | US 55 | 89.85 |
| Consumer Attitudes and Food Labeling | Lifetime | 860 | US 261 | 90.76 |
| Wine Industry and Tourism | Lifetime | 873 | US 204 | 87.28 |
| Survey Methodology and Nonresponse | Lifetime | 439 | US 219 | 73.64 |
| Consumer Packaging Perceptions and Trends | Lifetime | 615 | US 81 | 63.42 |
| Organic Food and Agriculture | 2021-2025 | 10 | US 1 | 98.05 |
| Consumer Attitudes and Food Labeling | 2021-2025 | 278 | US 63 | 88.81 |
| Economic and Environmental Valuation | 2021-2025 | 241 | US 40 | 88.13 |
| Food Waste Reduction and Sustainability | 2021-2025 | 364 | US 31 | 82.88 |
| Consumer Market Behavior and Pricing | 2021-2025 | 710 | US 233 | 64.49 |
| Genetically Modified Organisms Research | 2021-2025 | 533 | US 86 | 48.04 |