Scholarly Index

Kalliopi Rantsiou

University of Turin; 8,295 total citations; 324 total publications; best world rank #94

University of Turin

8,295Total citations
324Total publications
55H-index

Published ranking records

FieldWindowWorld rankNational rankImpact score
Identification and Quantification in FoodLifetime94IT 598.93
Fermentation and Sensory AnalysisLifetime110IT 998.81
Meat and Animal Product QualityLifetime345IT 1198.77
Probiotics and Fermented FoodsLifetime295IT 2898.61
Horticultural and Viticultural ResearchLifetime414IT 5497.87
Listeria monocytogenes in Food SafetyLifetime389IT 1096.44
Salmonella and Campylobacter epidemiologyLifetime990IT 2495.13
Food Safety and HygieneLifetime677IT 1692.17
Microbial Inactivation MethodsLifetime986IT 3591.82
Biochemical and biochemical processesLifetime552IT 2589.43
Wine Industry and TourismLifetime931IT 10686.63
Fermentation and Sensory Analysis2021-2025797IT 7485.30
Salmonella and Campylobacter epidemiology2021-2025605IT 2483.27
Listeria monocytogenes in Food Safety2021-2025844IT 3966.97
Food Safety and Hygiene2021-2025594IT 1665.90