Scholarly Index
Kalliopi Rantsiou
University of Turin; 8,295 total citations; 324 total publications; best world rank #94
University of Turin
8,295Total citations
324Total publications
55H-index
Published ranking records
| Field | Window | World rank | National rank | Impact score |
|---|---|---|---|---|
| Identification and Quantification in Food | Lifetime | 94 | IT 5 | 98.93 |
| Fermentation and Sensory Analysis | Lifetime | 110 | IT 9 | 98.81 |
| Meat and Animal Product Quality | Lifetime | 345 | IT 11 | 98.77 |
| Probiotics and Fermented Foods | Lifetime | 295 | IT 28 | 98.61 |
| Horticultural and Viticultural Research | Lifetime | 414 | IT 54 | 97.87 |
| Listeria monocytogenes in Food Safety | Lifetime | 389 | IT 10 | 96.44 |
| Salmonella and Campylobacter epidemiology | Lifetime | 990 | IT 24 | 95.13 |
| Food Safety and Hygiene | Lifetime | 677 | IT 16 | 92.17 |
| Microbial Inactivation Methods | Lifetime | 986 | IT 35 | 91.82 |
| Biochemical and biochemical processes | Lifetime | 552 | IT 25 | 89.43 |
| Wine Industry and Tourism | Lifetime | 931 | IT 106 | 86.63 |
| Fermentation and Sensory Analysis | 2021-2025 | 797 | IT 74 | 85.30 |
| Salmonella and Campylobacter epidemiology | 2021-2025 | 605 | IT 24 | 83.27 |
| Listeria monocytogenes in Food Safety | 2021-2025 | 844 | IT 39 | 66.97 |
| Food Safety and Hygiene | 2021-2025 | 594 | IT 16 | 65.90 |