| Phytochemicals and Antioxidant Activities | Lifetime | 5 | GB 1 | 99.96 |
| Enzyme Production and Characterization | Lifetime | 11 | GB 3 | 99.81 |
| Natural Antidiabetic Agents Studies | Lifetime | 7 | GB 1 | 99.84 |
| Tea Polyphenols and Effects | Lifetime | 4 | GB 2 | 99.85 |
| Genomics, phytochemicals, and oxidative stress | Lifetime | 23 | GB 5 | 99.50 |
| Microbial Metabolites in Food Biotechnology | Lifetime | 45 | GB 5 | 99.64 |
| Biofuel production and bioconversion | Lifetime | 81 | GB 3 | 99.56 |
| Antioxidant Activity and Oxidative Stress | Lifetime | 49 | GB 5 | 99.42 |
| Phytoestrogen effects and research | Lifetime | 22 | GB 4 | 99.39 |
| Coffee research and impacts | Lifetime | 29 | GB 4 | 98.36 |
| Polysaccharides and Plant Cell Walls | Lifetime | 122 | GB 13 | 98.81 |
| Biochemical and biochemical processes | Lifetime | 49 | GB 3 | 98.15 |
| Nutrition, Genetics, and Disease | Lifetime | 136 | GB 25 | 97.93 |
| Free Radicals and Antioxidants | Lifetime | 269 | GB 18 | 98.02 |
| Biochemical Analysis and Sensing Techniques | Lifetime | 384 | GB 34 | 97.56 |
| Ginkgo biloba and Cashew Applications | Lifetime | 66 | GB 10 | 96.96 |
| Food composition and properties | Lifetime | 509 | GB 26 | 97.63 |
| Natural product bioactivities and synthesis | Lifetime | 621 | GB 21 | 97.38 |
| Phytase and its Applications | Lifetime | 259 | GB 22 | 97.04 |
| Metabolism, Diabetes, and Cancer | Lifetime | 791 | GB 74 | 97.28 |
| Glutathione Transferases and Polymorphisms | Lifetime | 236 | GB 23 | 96.25 |
| Food Quality and Safety Studies | Lifetime | 761 | GB 14 | 94.83 |
| Advanced Glycation End Products research | Lifetime | 755 | GB 22 | 92.37 |
| Pomegranate: compositions and health benefits | Lifetime | 151 | GB 4 | 91.68 |
| Garlic and Onion Studies | Lifetime | 394 | GB 17 | 91.91 |
| Cynara cardunculus studies | Lifetime | 136 | GB 2 | 87.22 |
| Botanical Studies and Applications | Lifetime | 413 | GB 22 | 84.59 |
| Tannin, Tannase and Anticancer Activities | Lifetime | 289 | GB 13 | 82.66 |
| Ginger and Zingiberaceae research | Lifetime | 756 | GB 12 | 80.85 |
| Studies on Chitinases and Chitosanases | Lifetime | 885 | GB 34 | 81.03 |
| Hibiscus Plant Research Studies | Lifetime | 718 | GB 15 | 59.49 |
| Phytochemicals and Antioxidant Activities | 2021-2025 | 167 | GB 3 | 97.73 |
| Natural Antidiabetic Agents Studies | 2021-2025 | 105 | GB 3 | 95.43 |
| Food composition and properties | 2021-2025 | 848 | GB 6 | 89.88 |
| Free Radicals and Antioxidants | 2021-2025 | 567 | GB 3 | 72.73 |
| Advanced Glycation End Products research | 2021-2025 | 648 | GB 8 | 65.65 |
| Nuts composition and effects | 2021-2025 | 538 | GB 3 | 63.23 |
| Digestive system and related health | 2021-2025 | 787 | GB 30 | 61.52 |
