Scholarly Index

Hongjie Dai

Southwest University; 178,462 total citations; 510 total publications; best world rank #2

Southwest University

178,462Total citations
510Total publications
171H-index

Published ranking records

FieldWindowWorld rankNational rankImpact score
Materials ScienceLifetime77CN 1899.97
Agricultural, Food and Veterinary Sciences2021-202592CN 4599.72
Materials Science2021-2025336CN 21899.43
Materials ChemistryLifetime37CN 999.97
Biomedical EngineeringLifetime169CN 3899.76
BiomaterialsLifetime157CN 3299.16
Food Science and TechnologyLifetime676CN 8097.77
Food Science and Technology2021-202537CN 2499.67
Biomaterials2021-202530CN 1099.20
Materials Chemistry2021-2025856CN 52995.75
Carbon Nanotubes in CompositesLifetime2CN 199.98
Graphene and Nanomaterials ApplicationsLifetime7CN 299.92
Graphene research and applicationsLifetime11CN 299.96
Nanotechnology research and applicationsLifetime4CN 299.65
Mechanical and Optical ResonatorsLifetime55CN 499.44
Nanowire Synthesis and ApplicationsLifetime121CN 3799.13
Advanced Cellulose Research StudiesLifetime96CN 1699.10
Nanopore and Nanochannel Transport StudiesLifetime71CN 1698.54
Force Microscopy Techniques and ApplicationsLifetime255CN 1798.60
Fullerene Chemistry and ApplicationsLifetime115CN 1298.51
Nanoplatforms for cancer theranosticsLifetime423CN 28698.43
Pickering emulsions and particle stabilizationLifetime127CN 2298.31
Proteins in Food SystemsLifetime211CN 5498.57
Molecular Junctions and NanostructuresLifetime520CN 4998.47
Nanocomposite Films for Food PackagingLifetime188CN 3398.23
Hydrogels: synthesis, properties, applicationsLifetime472CN 12896.02
Polysaccharides Composition and ApplicationsLifetime610CN 14295.86
Collagen: Extraction and CharacterizationLifetime359CN 4692.84
Pineapple and bromelain studiesLifetime244CN 1591.18
Molecular Communication and NanonetworksLifetime973CN 19178.59
Pickering emulsions and particle stabilization2021-20259CN 699.15
Proteins in Food Systems2021-202532CN 2599.36
Advanced Cellulose Research Studies2021-202530CN 1398.96
Polysaccharides Composition and Applications2021-202530CN 2798.66
Polysaccharides and Plant Cell Walls2021-202570CN 5596.40
Nanocomposite Films for Food Packaging2021-2025178CN 5795.79
Collagen: Extraction and Characterization2021-202533CN 2494.46
Meat and Animal Product Quality2021-2025842CN 49391.62
Protein Hydrolysis and Bioactive Peptides2021-2025599CN 31589.70
Food Chemistry and Fat Analysis2021-2025459CN 21680.76
Pineapple and bromelain studies2021-2025157CN 2272.35