| Biological Sciences | 2021-2025 | 617 | MY 2 | 99.35 |
| Chemistry | 2021-2025 | 173 | MY 2 | 99.15 |
| Agricultural, Food and Veterinary Sciences | 2021-2025 | 540 | MY 4 | 97.95 |
| Analytical Chemistry | Lifetime | 240 | MY 2 | 97.54 |
| Complementary and Alternative Medicine | Lifetime | 433 | MY 3 | 97.44 |
| Clinical Pharmacology | Lifetime | 798 | MY 1 | 96.36 |
| Pharmacology | Lifetime | 731 | MY 10 | 88.99 |
| Analytical Chemistry | 2021-2025 | 9 | MY 1 | 99.46 |
| Complementary and Alternative Medicine | 2021-2025 | 14 | MY 1 | 99.30 |
| Clinical Pharmacology | 2021-2025 | 16 | MY 1 | 99.06 |
| Pharmacology | 2021-2025 | 35 | MY 1 | 95.92 |
| Food Science and Technology | 2021-2025 | 218 | MY 3 | 97.14 |
| Molecular Biology | 2021-2025 | 647 | MY 2 | 96.49 |
| Plant Science | 2021-2025 | 579 | MY 2 | 92.87 |
| Ecology, Evolution, Behavior and Systematics | 2021-2025 | 297 | MY 1 | 90.39 |
| Biophysics | 2021-2025 | 67 | MY 1 | 89.12 |
| Medical Biochemistry | 2021-2025 | 88 | MY 1 | 86.17 |
| Spectroscopy and Chemometric Analyses | Lifetime | 394 | MY 3 | 97.80 |
| Traditional Chinese Medicine Analysis | Lifetime | 168 | MY 1 | 97.31 |
| Fungal Biology and Applications | Lifetime | 414 | MY 4 | 97.41 |
| Phytochemistry and Biological Activities | Lifetime | 478 | MY 3 | 97.64 |
| Essential Oils and Antimicrobial Activity | Lifetime | 789 | MY 11 | 97.36 |
| Biological and pharmacological studies of plants | Lifetime | 65 | MY 1 | 95.13 |
| Phytochemical Studies and Bioactivities | Lifetime | 191 | MY 1 | 95.15 |
| Spectroscopy Techniques in Biomedical and Chemical Research | Lifetime | 684 | MY 1 | 95.32 |
| Food Quality and Safety Studies | Lifetime | 985 | MY 2 | 94.00 |
| Phytochemistry and Bioactivity Studies | Lifetime | 179 | MY 4 | 92.60 |
| Ginseng Biological Effects and Applications | Lifetime | 787 | MY 1 | 90.38 |
| Chromatography in Natural Products | Lifetime | 784 | MY 1 | 89.18 |
| Heavy Metals in Plants | Lifetime | 971 | MY 5 | 83.96 |
| Ginger and Zingiberaceae research | Lifetime | 705 | MY 33 | 81.75 |
| Biological and pharmacological studies of plants | 2021-2025 | 1 | MY 1 | 98.38 |
| Spectroscopy and Chemometric Analyses | 2021-2025 | 12 | MY 1 | 99.43 |
| Essential Oils and Antimicrobial Activity | 2021-2025 | 22 | MY 1 | 99.23 |
| Fungal Biology and Applications | 2021-2025 | 10 | MY 1 | 98.57 |
| Traditional Chinese Medicine Analysis | 2021-2025 | 4 | MY 1 | 98.98 |
| Spectroscopy Techniques in Biomedical and Chemical Research | 2021-2025 | 17 | MY 1 | 98.88 |
| Identification and Quantification in Food | 2021-2025 | 19 | MY 1 | 98.46 |
| Metabolomics and Mass Spectrometry Studies | 2021-2025 | 42 | MY 1 | 98.03 |
| Ginger and Zingiberaceae research | 2021-2025 | 8 | MY 1 | 93.51 |
| Phytochemicals and Antioxidant Activities | 2021-2025 | 119 | MY 1 | 98.14 |
| Phytochemistry and Biological Activities | 2021-2025 | 55 | MY 1 | 97.04 |
| Advanced Chemical Sensor Technologies | 2021-2025 | 203 | MY 1 | 96.53 |
| Food Quality and Safety Studies | 2021-2025 | 198 | MY 1 | 88.85 |
| Ginseng Biological Effects and Applications | 2021-2025 | 207 | MY 1 | 86.32 |
| Agriculture, Soil, Plant Science | 2021-2025 | 100 | MY 2 | 82.60 |
| Chromatography in Natural Products | 2021-2025 | 128 | MY 1 | 81.65 |
| Fermentation and Sensory Analysis | 2021-2025 | 962 | MY 1 | 82.93 |
| Phytoestrogen effects and research | 2021-2025 | 527 | MY 1 | 60.82 |