Top1000 Scholar

Scholarly Index

Weirong Yao

State Key Laboratory of Food Science and Technology; 10,724 total citations; 342 total publications; best world rank #52

State Key Laboratory of Food Science and Technology

10,724Total citations
342Total publications
55H-index

Published ranking records

FieldWindowWorld rankNational rankImpact score
Essential Oils and Antimicrobial ActivityLifetime473CN 1098.19
Dye analysis and toxicityLifetime110CN 1296.48
Food Quality and Safety StudiesLifetime451CN 7896.33
Medicinal Plants and NeuroprotectionLifetime202CN 1395.64
Melamine detection and toxicityLifetime303CN 11463.19
Essential Oils and Antimicrobial Activity2021-2025779CN 3391.18
Microbial Inactivation Methods2021-2025279CN 7587.79
Ginseng Biological Effects and Applications2021-2025304CN 24982.83
Pesticide and Herbicide Environmental Studies2021-2025393CN 16784.30
Postharvest Quality and Shelf Life Management2021-2025714CN 36385.20
Dye analysis and toxicity2021-2025152CN 1881.61
Nanocomposite Films for Food Packaging2021-2025986CN 33784.99
Pesticide Residue Analysis and Safety2021-2025439CN 13279.95
Protein Interaction Studies and Fluorescence Analysis2021-2025211CN 5179.27
Plasma Applications and Diagnostics2021-2025594CN 21981.80
Phytochemistry and biological activity of medicinal plants2021-202588CN 4072.07
Herbal Medicine Research Studies2021-2025109CN 1570.25
Food Quality and Safety Studies2021-2025864CN 59769.21
Acne and Rosacea Treatments and Effects2021-2025686CN 14863.84
Melamine detection and toxicity2021-202552CN 2361.79