Scholarly Index
Erick A. Esmerino
Universidade Federal Fluminense; 9,944 total citations; 257 total publications; best world rank #22
Universidade Federal Fluminense
9,944Total citations
257Total publications
60H-index
Published ranking records
| Field | Window | World rank | National rank | Impact score |
|---|---|---|---|---|
| Sensory Analysis and Statistical Methods | Lifetime | 64 | BR 4 | 98.29 |
| Meat and Animal Product Quality | Lifetime | 507 | BR 10 | 98.35 |
| Biochemical Analysis and Sensing Techniques | Lifetime | 486 | BR 4 | 97.14 |
| Consumer Attitudes and Food Labeling | Lifetime | 721 | BR 36 | 91.88 |
| Sensory Analysis and Statistical Methods | 2021-2025 | 22 | BR 3 | 96.65 |
| Meat and Animal Product Quality | 2021-2025 | 625 | BR 9 | 93.56 |
| Probiotics and Fermented Foods | 2021-2025 | 938 | BR 27 | 88.46 |
| Biochemical Analysis and Sensing Techniques | 2021-2025 | 479 | BR 10 | 85.51 |
| Food Safety and Hygiene | 2021-2025 | 220 | BR 16 | 82.45 |
| Consumer Attitudes and Food Labeling | 2021-2025 | 516 | BR 46 | 82.13 |
| Microbial Inactivation Methods | 2021-2025 | 423 | BR 25 | 83.70 |
| Food Industry and Aquatic Biology | 2021-2025 | 751 | BR 9 | 79.08 |
| Freezing and Crystallization Processes | 2021-2025 | 215 | BR 5 | 76.51 |
| Magnetic and Electromagnetic Effects | 2021-2025 | 671 | BR 17 | 62.02 |
| Culinary Culture and Tourism | 2021-2025 | 715 | BR 12 | 54.53 |
| Service and Product Innovation | 2021-2025 | 673 | BR 16 | 52.03 |