| Medical and Health Sciences | Lifetime | 483 | BR 3 | 99.98 |
| Medical and Health Sciences | 2021-2025 | 466 | BR 2 | 99.90 |
| Public, Environmental and Occupational Health | Lifetime | 39 | BR 1 | 99.95 |
| General Health Professions | Lifetime | 181 | BR 3 | 99.78 |
| Nutrition and Dietetics | Lifetime | 63 | BR 2 | 99.66 |
| Organizational Behavior and Human Resource Management | Lifetime | 589 | BR 5 | 98.28 |
| Management, Monitoring, Policy and Law | Lifetime | 770 | BR 17 | 97.12 |
| Urban Studies | Lifetime | 970 | BR 31 | 93.73 |
| Public, Environmental and Occupational Health | 2021-2025 | 11 | BR 1 | 99.93 |
| Health, Toxicology and Mutagenesis | 2021-2025 | 778 | BR 5 | 80.77 |
| Child Nutrition and Water Access | Lifetime | 10 | BR 2 | 99.88 |
| Indigenous Health and Education | Lifetime | 1 | BR 1 | 99.85 |
| Consumer Attitudes and Food Labeling | Lifetime | 5 | BR 1 | 99.81 |
| Rural Development and Agriculture | Lifetime | 7 | BR 6 | 99.51 |
| Obesity, Physical Activity, Diet | Lifetime | 28 | BR 1 | 99.88 |
| Nutritional Studies and Diet | Lifetime | 40 | BR 1 | 99.79 |
| Global Public Health Policies and Epidemiology | Lifetime | 22 | BR 2 | 99.53 |
| Food Security and Health in Diverse Populations | Lifetime | 33 | BR 2 | 99.43 |
| Maternal and Neonatal Healthcare | Lifetime | 20 | BR 15 | 99.57 |
| Food, Nutrition, and Cultural Practices | Lifetime | 4 | BR 3 | 99.20 |
| Health and Lifestyle Studies | Lifetime | 97 | BR 4 | 99.19 |
| Breastfeeding Practices and Influences | Lifetime | 84 | BR 8 | 98.82 |
| Nutrition, Genetics, and Disease | Lifetime | 141 | BR 1 | 97.90 |
| Public Health in Brazil | Lifetime | 211 | BR 190 | 97.36 |
| Geography and Environmental Studies | Lifetime | 271 | BR 246 | 96.02 |
| Poverty, Education, and Child Welfare | Lifetime | 365 | BR 2 | 96.44 |
| Healthcare Regulation | Lifetime | 271 | BR 246 | 94.24 |
| Health, Nursing, Elderly Care | Lifetime | 872 | BR 814 | 96.11 |
| Urban Development and Societal Issues | Lifetime | 464 | BR 384 | 93.23 |
| Food Waste Reduction and Sustainability | Lifetime | 661 | BR 16 | 86.51 |
| Consumer Packaging Perceptions and Trends | Lifetime | 322 | BR 11 | 76.31 |
| Migration, Racism, and Human Rights | Lifetime | 991 | BR 626 | 67.45 |
| Consumer Attitudes and Food Labeling | 2021-2025 | 2 | BR 1 | 99.76 |
| Nutrition, Genetics, and Disease | 2021-2025 | 2 | BR 1 | 98.81 |
| Obesity, Physical Activity, Diet | 2021-2025 | 10 | BR 2 | 99.63 |
| Nutritional Studies and Diet | 2021-2025 | 10 | BR 1 | 99.67 |
| Global Public Health Policies and Epidemiology | 2021-2025 | 323 | BR 11 | 87.15 |
| Food Waste Reduction and Sustainability | 2021-2025 | 716 | BR 21 | 72.36 |
| Nuclear Issues and Defense | 2021-2025 | 160 | BR 5 | 55.39 |
| Health and Conflict Studies | 2021-2025 | 758 | BR 3 | 34.93 |
| European and Russian Geopolitical Military Strategies | 2021-2025 | 495 | BR 2 | 26.77 |
| Climate Change and Geoengineering | 2021-2025 | 571 | BR 5 | 20.95 |
| Risk Perception and Management | 2021-2025 | 933 | BR 17 | 13.49 |
