Scholarly Index
Barry G. Swanson
Washington State University; 12,384 total citations; 240 total publications; best world rank #31
Washington State University
12,384Total citations
240Total publications
66H-index
Published ranking records
| Field | Window | World rank | National rank | Impact score |
|---|---|---|---|---|
| Agricultural, Food and Veterinary Sciences | Lifetime | 366 | US 100 | 99.69 |
| Food Science and Technology | Lifetime | 114 | US 24 | 99.70 |
| Biotechnology | Lifetime | 49 | US 13 | 99.14 |
| Nutrition and Dietetics | Lifetime | 922 | US 376 | 95.42 |
| Animal Science and Livestock Production | Lifetime | 921 | US 298 | 90.15 |
| Physiology | Lifetime | 391 | US 107 | 87.05 |
| Magnetic and Electromagnetic Effects | Lifetime | 31 | US 9 | 99.26 |
| Microbial Inactivation Methods | Lifetime | 39 | US 12 | 99.34 |
| Proteins in Food Systems | Lifetime | 183 | US 28 | 98.72 |
| Listeria monocytogenes in Food Safety | Lifetime | 117 | US 45 | 98.53 |
| Food composition and properties | Lifetime | 351 | US 55 | 98.23 |
| Meat and Animal Product Quality | Lifetime | 669 | US 142 | 97.96 |
| Radiation Effects and Dosimetry | Lifetime | 187 | US 66 | 96.38 |
| Microencapsulation and Drying Processes | Lifetime | 378 | US 58 | 96.10 |
| Phytase and its Applications | Lifetime | 478 | US 122 | 95.29 |
| Polysaccharides Composition and Applications | Lifetime | 611 | US 71 | 95.86 |
| Food Chemistry and Fat Analysis | Lifetime | 883 | US 115 | 88.30 |
| Food Drying and Modeling | Lifetime | 633 | US 69 | 89.37 |