Scholarly Index
Hua Xiong
State Key Laboratory of Food Science and Technology; 9,292 total citations; 225 total publications; best world rank #309
State Key Laboratory of Food Science and Technology
9,292Total citations
225Total publications
57H-index
Published ranking records
| Field | Window | World rank | National rank | Impact score |
|---|---|---|---|---|
| Proteins in Food Systems | Lifetime | 417 | CN 112 | 97.47 |
| Food Chemistry and Fat Analysis | Lifetime | 309 | CN 63 | 94.66 |
| Medicinal Plants and Bioactive Compounds | Lifetime | 792 | CN 254 | 75.58 |
| Protein Hydrolysis and Bioactive Peptides | 2021-2025 | 442 | CN 242 | 91.83 |
| Proteins in Food Systems | 2021-2025 | 613 | CN 408 | 92.02 |
| Probiotics and Fermented Foods | 2021-2025 | 842 | CN 342 | 89.35 |
| Food composition and properties | 2021-2025 | 868 | CN 464 | 89.70 |
| Biochemical effects in animals | 2021-2025 | 448 | CN 260 | 79.84 |
| Food Chemistry and Fat Analysis | 2021-2025 | 445 | CN 207 | 81.43 |
| Phytase and its Applications | 2021-2025 | 650 | CN 188 | 64.64 |