Scholarly Index
Yufei Hua
State Key Laboratory of Food Science and Technology; 7,126 total citations; 240 total publications; best world rank #102
State Key Laboratory of Food Science and Technology
7,126Total citations
240Total publications
48H-index
Published ranking records
| Field | Window | World rank | National rank | Impact score |
|---|---|---|---|---|
| Proteins in Food Systems | Lifetime | 165 | CN 40 | 98.82 |
| Protein Hydrolysis and Bioactive Peptides | Lifetime | 242 | CN 44 | 98.28 |
| Food composition and properties | Lifetime | 492 | CN 98 | 97.70 |
| Food Chemistry and Fat Analysis | Lifetime | 151 | CN 34 | 97.10 |
| Phytase and its Applications | Lifetime | 270 | CN 14 | 96.98 |
| Biochemical effects in animals | Lifetime | 607 | CN 55 | 96.24 |
| Microencapsulation and Drying Processes | Lifetime | 266 | CN 35 | 96.97 |
| Polysaccharides Composition and Applications | Lifetime | 410 | CN 100 | 97.00 |
| Phytoestrogen effects and research | Lifetime | 492 | CN 34 | 93.80 |
| Nuts composition and effects | Lifetime | 335 | CN 12 | 92.36 |
| Protein Hydrolysis and Bioactive Peptides | 2021-2025 | 315 | CN 179 | 93.80 |
| Proteins in Food Systems | 2021-2025 | 465 | CN 311 | 93.69 |
| Phytase and its Applications | 2021-2025 | 102 | CN 22 | 89.72 |
| Food Quality and Safety Studies | 2021-2025 | 820 | CN 569 | 70.21 |