Top1000 Scholar

Scholarly Index

David Julian McClements

University of Massachusetts Amherst; 167,541 total citations; 1,794 total publications; best world rank #1

University of Massachusetts Amherst

167,541Total citations
1,794Total publications
194H-index

Published ranking records

FieldWindowWorld rankNational rankImpact score
Agricultural, Food and Veterinary SciencesLifetime1US 1100.00
ChemistryLifetime104US 5199.93
Materials ScienceLifetime118US 4699.95
Agricultural, Food and Veterinary Sciences2021-20251US 1100.00
Biological Sciences2021-202547US 999.96
Medical and Health Sciences2021-2025216US 7999.96
Environmental Science and Ecology2021-202588US 1299.91
Materials Science2021-202547US 299.93
Chemistry2021-2025366US 4798.03
Food Science and TechnologyLifetime1US 1100.00
Nutrition and DieteticsLifetime14US 799.93
Materials ChemistryLifetime90US 3299.92
Organic ChemistryLifetime128US 5499.81
BiomaterialsLifetime60US 1599.65
Analytical ChemistryLifetime47US 999.39
Medical BiochemistryLifetime24US 999.45
Molecular BiologyLifetime798US 47999.58
Physical and Theoretical ChemistryLifetime102US 5499.22
Animal Science and Livestock ProductionLifetime127US 4499.07
Molecular MedicineLifetime65US 1898.39
Plant ScienceLifetime860US 26798.53
EcologyLifetime803US 34398.07
Pharmaceutical ScienceLifetime233US 6296.20
Food Science and Technology2021-20251US 1100.00
Nutrition and Dietetics2021-20252US 199.90
Ecology2021-20258US 299.91
Biomaterials2021-20255US 199.89
Animal Science and Livestock Production2021-202516US 299.47
Materials Chemistry2021-2025125US 899.53
Plant Science2021-202579US 1099.43
Molecular Biology2021-2025167US 4499.34
Public, Environmental and Occupational Health2021-2025129US 5298.92
Medical Biochemistry2021-20259US 198.33
Molecular Medicine2021-202540US 795.91
Biotechnology2021-202542US 595.22
Pathology and Forensic Medicine2021-2025192US 6894.68
Organic Chemistry2021-2025412US 6390.39
Genetics2021-2025837US 31470.41
Surfactants and Colloidal SystemsLifetime1US 199.98
Proteins in Food SystemsLifetime1US 1100.00
Polysaccharides Composition and ApplicationsLifetime1US 1100.00
Pickering emulsions and particle stabilizationLifetime1US 199.99
Microencapsulation and Drying ProcessesLifetime1US 1100.00
Food composition and propertiesLifetime3US 199.93
Food Chemistry and Fat AnalysisLifetime1US 1100.00
Biochemical Analysis and Sensing TechniquesLifetime7US 399.84
Edible Oils Quality and AnalysisLifetime2US 299.96
Meat and Animal Product QualityLifetime9US 499.92
Protein Hydrolysis and Bioactive PeptidesLifetime8US 199.89
Agriculture Sustainability and Environmental ImpactLifetime6US 499.78
Antioxidant Activity and Oxidative StressLifetime10US 699.81
Curcumin's Biomedical ApplicationsLifetime3US 199.91
Nanocomposite Films for Food PackagingLifetime8US 199.87
Electrostatics and Colloid InteractionsLifetime7US 599.58
Phytochemicals and Antioxidant ActivitiesLifetime55US 999.76
Enzyme Catalysis and ImmobilizationLifetime38US 1199.60
Spectroscopy and Chemometric AnalysesLifetime45US 899.46
Dye analysis and toxicityLifetime12US 299.55
Botanical Research and ApplicationsLifetime23US 699.26
Advanced Chemical Sensor TechnologiesLifetime113US 3199.31
Protein Interaction Studies and Fluorescence AnalysisLifetime29US 1098.82
Electrospun Nanofibers in Biomedical ApplicationsLifetime139US 3699.41
Biopolymer Synthesis and ApplicationsLifetime27US 1298.87
Essential Oils and Antimicrobial ActivityLifetime153US 1999.23
biodegradable polymer synthesis and propertiesLifetime171US 3299.20
Advanced Drug Delivery SystemsLifetime92US 1999.01
Food Waste Reduction and SustainabilityLifetime30US 698.34
Phytase and its ApplicationsLifetime76US 1598.81
African Botany and Ecology StudiesLifetime68US 898.54
Hydrogels: synthesis, properties, applicationsLifetime105US 2398.60
Muscle metabolism and nutritionLifetime213US 8698.77
Infant Nutrition and HealthLifetime149US 5998.45
Microfluidic and Bio-sensing TechnologiesLifetime198US 8198.48
Advancements in Transdermal Drug DeliveryLifetime105US 2398.41
Consumer Attitudes and Food LabelingLifetime82US 3298.59
Polysaccharides and Plant Cell WallsLifetime166US 3598.53
Tea Polyphenols and EffectsLifetime93US 2698.10
Bee Products Chemical AnalysisLifetime185US 2697.71
Nanoparticles: synthesis and applicationsLifetime285US 4898.18
Fatty Acid Research and HealthLifetime296US 11997.64
Probiotics and Fermented FoodsLifetime505US 8897.97
Microbial Metabolites in Food BiotechnologyLifetime484US 6997.48
Sensory Analysis and Statistical MethodsLifetime147US 4696.85
Fermentation and Sensory AnalysisLifetime556US 8196.48
Drug Solubulity and Delivery SystemsLifetime397US 8496.77
Minerals Flotation and Separation TechniquesLifetime490US 7096.19
Algal biology and biofuel productionLifetime711US 14396.35
Biochemical effects in animalsLifetime983US 35894.61
Advanced Cellulose Research StudiesLifetime813US 10495.07
Free Radicals and AntioxidantsLifetime986US 29094.61
Antimicrobial agents and applicationsLifetime384US 7891.91
Nutrition, Genetics, and DiseaseLifetime910US 38691.68
Consumer Packaging Perceptions and TrendsLifetime158US 2185.46
Bioactive Compounds in PlantsLifetime121US 1582.38
Piperaceae Chemical and Biological StudiesLifetime853US 10470.12
Hibiscus Plant Research StudiesLifetime769US 7158.03
Proteins in Food Systems2021-20251US 1100.00
Agriculture Sustainability and Environmental Impact2021-20251US 199.97
Food composition and properties2021-20253US 199.86
Meat and Animal Product Quality2021-20254US 199.93
Microencapsulation and Drying Processes2021-20251US 1100.00
Pickering emulsions and particle stabilization2021-20251US 199.97
Polysaccharides Composition and Applications2021-20251US 199.99
Antioxidant Activity and Oxidative Stress2021-20251US 199.35
Food Chemistry and Fat Analysis2021-20251US 1100.00
Nanocomposite Films for Food Packaging2021-20253US 199.89
Biochemical Analysis and Sensing Techniques2021-20253US 199.75
Phytase and its Applications2021-20251US 199.82
Electrospun Nanofibers in Biomedical Applications2021-202516US 299.56
Protein Hydrolysis and Bioactive Peptides2021-20258US 299.71
Phytochemicals and Antioxidant Activities2021-202531US 399.34
biodegradable polymer synthesis and properties2021-202548US 498.80
Botanical Research and Applications2021-202512US 198.27
Food Waste Reduction and Sustainability2021-202514US 298.54
Consumer Attitudes and Food Labeling2021-202520US 698.78
Polysaccharides and Plant Cell Walls2021-202533US 197.90
Surfactants and Colloidal Systems2021-202521US 297.34
Hydrogels: synthesis, properties, applications2021-202533US 496.81
Probiotics and Fermented Foods2021-202586US 397.83
Curcumin's Biomedical Applications2021-202515US 296.89
Essential Oils and Antimicrobial Activity2021-2025135US 697.52
Tea Polyphenols and Effects2021-202533US 297.12
Edible Oils Quality and Analysis2021-202520US 295.58
Fatty Acid Research and Health2021-202550US 1594.91
Muscle metabolism and nutrition2021-202595US 1995.81
Microbial Metabolites in Food Biotechnology2021-2025119US 496.25
Consumer Packaging Perceptions and Trends2021-20256US 194.64
Postharvest Quality and Shelf Life Management2021-2025138US 595.74
Sensory Analysis and Statistical Methods2021-202536US 495.37
African Botany and Ecology Studies2021-202575US 393.57
Olfactory and Sensory Function Studies2021-2025200US 4291.48
Advanced Cellulose Research Studies2021-2025335US 2993.64
Bee Products Chemical Analysis2021-2025243US 791.39
Infant Nutrition and Health2021-2025229US 5091.35
Enzyme Production and Characterization2021-2025204US 689.96
Nanoparticles: synthesis and applications2021-2025709US 2491.19
Microbial Inactivation Methods2021-2025232US 2789.49
Biochemical effects in animals2021-2025245US 1386.20
Dye analysis and toxicity2021-202599US 286.88
Algal biology and biofuel production2021-2025686US 3087.96
Advanced Drug Delivery Systems2021-2025531US 3286.33
Moringa oleifera research and applications2021-2025438US 1381.26
Cassava research and cyanide2021-2025262US 1476.14
Silk-based biomaterials and applications2021-2025617US 5075.96
Dyeing and Modifying Textile Fibers2021-2025378US 1677.53
Transgenic Plants and Applications2021-2025351US 6771.52
Protein Interaction Studies and Fluorescence Analysis2021-2025539US 1462.12
Seed and Plant Biochemistry2021-2025923US 3662.91
Vitamin C and Antioxidants Research2021-2025832US 11555.44
Collagen: Extraction and Characterization2021-2025928US 6944.97