| Phytochemicals and Antioxidant Activities | Lifetime | 30 | CN 4 | 99.84 |
| Fungal Biology and Applications | Lifetime | 39 | CN 10 | 99.48 |
| Natural Antidiabetic Agents Studies | Lifetime | 29 | CN 2 | 99.54 |
| Medicinal Plants and Bioactive Compounds | Lifetime | 6 | CN 2 | 99.08 |
| Food composition and properties | Lifetime | 56 | CN 10 | 99.50 |
| Phytoestrogen effects and research | Lifetime | 23 | CN 2 | 99.37 |
| Food Quality and Safety Studies | Lifetime | 78 | CN 12 | 98.82 |
| Phytochemistry and Bioactivity Studies | Lifetime | 18 | CN 3 | 98.67 |
| Seed and Plant Biochemistry | Lifetime | 36 | CN 5 | 98.65 |
| Polysaccharides and Plant Cell Walls | Lifetime | 106 | CN 24 | 98.89 |
| Bee Products Chemical Analysis | Lifetime | 150 | CN 11 | 98.07 |
| Microbial Metabolism and Applications | Lifetime | 91 | CN 4 | 97.97 |
| Phytase and its Applications | Lifetime | 120 | CN 5 | 98.36 |
| Pharmacological Effects of Natural Compounds | Lifetime | 330 | CN 86 | 97.65 |
| Polysaccharides Composition and Applications | Lifetime | 168 | CN 46 | 98.49 |
| Microbial Metabolites in Food Biotechnology | Lifetime | 330 | CN 39 | 98.15 |
| Essential Oils and Antimicrobial Activity | Lifetime | 787 | CN 17 | 97.37 |
| Moringa oleifera research and applications | Lifetime | 279 | CN 21 | 95.13 |
| Protein Hydrolysis and Bioactive Peptides | Lifetime | 988 | CN 202 | 95.44 |
| Antioxidant Activity and Oxidative Stress | Lifetime | 999 | CN 38 | 94.96 |
| Agriculture and Biological Studies | Lifetime | 700 | CN 9 | 91.67 |
| GABA and Rice Research | Lifetime | 813 | CN 190 | 93.21 |
| Herbal Medicine Research Studies | Lifetime | 164 | CN 9 | 92.03 |
| Ginseng Biological Effects and Applications | Lifetime | 518 | CN 247 | 92.84 |
| Seaweed-derived Bioactive Compounds | Lifetime | 655 | CN 137 | 92.15 |
| Botanical Research and Applications | Lifetime | 765 | CN 23 | 91.33 |
| Curcumin's Biomedical Applications | Lifetime | 568 | CN 86 | 88.43 |
| Psidium guajava Extracts and Applications | Lifetime | 197 | CN 13 | 86.83 |
| Edible Oils Quality and Analysis | Lifetime | 788 | CN 41 | 88.89 |
| Medicinal plant effects and applications | Lifetime | 395 | CN 59 | 85.08 |
| Bioactive natural compounds | Lifetime | 926 | CN 196 | 81.77 |
| Morinda citrifolia extract uses | Lifetime | 459 | CN 62 | 74.20 |
| Phytochemical and Pharmacological Studies | Lifetime | 631 | CN 106 | 74.33 |
| Tannin, Tannase and Anticancer Activities | Lifetime | 648 | CN 66 | 68.65 |
| Fungal Biology and Applications | 2021-2025 | 1 | CN 1 | 99.80 |
| Medicinal Plants and Bioactive Compounds | 2021-2025 | 1 | CN 1 | 99.42 |
| Polysaccharides and Plant Cell Walls | 2021-2025 | 10 | CN 10 | 99.33 |
| Phytochemistry and Bioactivity Studies | 2021-2025 | 2 | CN 1 | 98.74 |
| Phytochemicals and Antioxidant Activities | 2021-2025 | 57 | CN 18 | 98.86 |
| Pharmacological Effects of Natural Compounds | 2021-2025 | 40 | CN 24 | 96.68 |
| Bee Products Chemical Analysis | 2021-2025 | 36 | CN 7 | 97.08 |
| Microbial Metabolites in Food Biotechnology | 2021-2025 | 53 | CN 39 | 98.08 |
| Polysaccharides Composition and Applications | 2021-2025 | 48 | CN 43 | 98.04 |
| Gut microbiota and health | 2021-2025 | 308 | CN 138 | 97.59 |
| Natural product bioactivities and synthesis | 2021-2025 | 102 | CN 49 | 94.93 |
| Food composition and properties | 2021-2025 | 167 | CN 109 | 97.34 |
| Essential Oils and Antimicrobial Activity | 2021-2025 | 523 | CN 21 | 93.29 |
| Probiotics and Fermented Foods | 2021-2025 | 581 | CN 252 | 91.85 |
| Ginseng Biological Effects and Applications | 2021-2025 | 179 | CN 150 | 87.72 |
| Herbal Medicine Research Studies | 2021-2025 | 35 | CN 8 | 81.62 |
| Seaweed-derived Bioactive Compounds | 2021-2025 | 247 | CN 68 | 88.66 |
| Proteins in Food Systems | 2021-2025 | 819 | CN 534 | 89.76 |
| Sirtuins and Resveratrol in Medicine | 2021-2025 | 170 | CN 44 | 83.20 |
| Biochemical Analysis and Sensing Techniques | 2021-2025 | 525 | CN 205 | 84.30 |
| Biochemical effects in animals | 2021-2025 | 328 | CN 202 | 83.70 |
| Natural Antidiabetic Agents Studies | 2021-2025 | 625 | CN 55 | 82.99 |
| Nutrition, Genetics, and Disease | 2021-2025 | 372 | CN 36 | 80.36 |
| Cancer Mechanisms and Therapy | 2021-2025 | 505 | CN 207 | 80.69 |
| Botanical Research and Applications | 2021-2025 | 469 | CN 67 | 78.12 |
| Seed and Plant Biochemistry | 2021-2025 | 418 | CN 114 | 77.58 |
| Echinoderm biology and ecology | 2021-2025 | 231 | CN 101 | 75.67 |
| Phytoestrogen effects and research | 2021-2025 | 466 | CN 171 | 63.03 |
| Curcumin's Biomedical Applications | 2021-2025 | 846 | CN 139 | 61.02 |
