Top1000 Scholar

Scholarly Index

Luping Gu

State Key Laboratory of Food Science and Technology; 3,867 total citations; 148 total publications; best world rank #78

State Key Laboratory of Food Science and Technology

3,867Total citations
148Total publications
36H-index

Published ranking records

FieldWindowWorld rankNational rankImpact score
Proteins in Food SystemsLifetime542CN 14296.99
Protein Hydrolysis and Bioactive PeptidesLifetime811CN 16296.07
Microencapsulation and Drying ProcessesLifetime538CN 7894.71
Food Chemistry and Fat AnalysisLifetime773CN 12889.58
Protein Hydrolysis and Bioactive Peptides2021-202578CN 5598.04
Proteins in Food Systems2021-202591CN 7198.37
Microencapsulation and Drying Processes2021-202596CN 4995.96
Meat and Animal Product Quality2021-2025350CN 23495.95
Polysaccharides Composition and Applications2021-2025403CN 26790.26
Food Chemistry and Fat Analysis2021-2025239CN 11887.48
Pickering emulsions and particle stabilization2021-2025457CN 29184.98
Phytase and its Applications2021-2025974CN 28256.89