| Natural Antidiabetic Agents Studies | Lifetime | 3 | CN 1 | 99.91 |
| Phytochemicals and Antioxidant Activities | Lifetime | 9 | CN 1 | 99.94 |
| Protein Interaction Studies and Fluorescence Analysis | Lifetime | 10 | CN 3 | 99.36 |
| Tea Polyphenols and Effects | Lifetime | 13 | CN 2 | 99.44 |
| Biochemical effects in animals | Lifetime | 98 | CN 6 | 98.94 |
| Natural product bioactivities and synthesis | Lifetime | 140 | CN 30 | 99.10 |
| Phytochemistry and Biological Activities | Lifetime | 145 | CN 20 | 98.95 |
| Bioactive natural compounds | Lifetime | 61 | CN 4 | 97.07 |
| Free Radicals and Antioxidants | Lifetime | 440 | CN 11 | 97.07 |
| Polysaccharides and Plant Cell Walls | Lifetime | 423 | CN 80 | 96.94 |
| Medicinal Plants and Bioactive Compounds | Lifetime | 113 | CN 26 | 93.40 |
| Genomics, phytochemicals, and oxidative stress | Lifetime | 772 | CN 72 | 94.27 |
| Chromatography in Natural Products | Lifetime | 342 | CN 95 | 94.48 |
| Plant Gene Expression Analysis | Lifetime | 892 | CN 266 | 93.80 |
| Phytoestrogen effects and research | Lifetime | 653 | CN 43 | 92.35 |
| Bauxite Residue and Utilization | Lifetime | 271 | CN 95 | 90.69 |
| Ginseng Biological Effects and Applications | Lifetime | 707 | CN 346 | 91.14 |
| Seaweed-derived Bioactive Compounds | Lifetime | 699 | CN 150 | 91.78 |
| Flavonoids in Medical Research | Lifetime | 404 | CN 169 | 85.16 |
| Moringa oleifera research and applications | Lifetime | 927 | CN 70 | 87.15 |
| Biological Activity of Diterpenoids and Biflavonoids | Lifetime | 773 | CN 143 | 86.64 |
| Pomegranate: compositions and health benefits | Lifetime | 451 | CN 34 | 81.40 |
| Phytochemical and Pharmacological Studies | Lifetime | 433 | CN 68 | 79.73 |
| Ginkgo biloba and Cashew Applications | Lifetime | 830 | CN 131 | 77.51 |
| Phytochemicals and Antioxidant Activities | 2021-2025 | 1 | CN 1 | 99.96 |
| Natural Antidiabetic Agents Studies | 2021-2025 | 2 | CN 1 | 99.73 |
| Bioactive natural compounds | 2021-2025 | 1 | CN 1 | 98.48 |
| Natural product bioactivities and synthesis | 2021-2025 | 47 | CN 26 | 96.85 |
| Antioxidant Activity and Oxidative Stress | 2021-2025 | 25 | CN 4 | 95.74 |
| Flavonoids in Medical Research | 2021-2025 | 6 | CN 1 | 93.53 |
| Tea Polyphenols and Effects | 2021-2025 | 78 | CN 70 | 95.62 |
| Gut microbiota and health | 2021-2025 | 799 | CN 376 | 95.06 |
| Food Quality and Safety Studies | 2021-2025 | 97 | CN 81 | 92.94 |
| Postharvest Quality and Shelf Life Management | 2021-2025 | 194 | CN 124 | 94.36 |
| Medicinal Plants and Bioactive Compounds | 2021-2025 | 29 | CN 7 | 88.51 |
| Microbial Metabolites in Food Biotechnology | 2021-2025 | 237 | CN 147 | 93.12 |
| Nanocomposite Films for Food Packaging | 2021-2025 | 338 | CN 125 | 93.20 |
| Free Radicals and Antioxidants | 2021-2025 | 108 | CN 11 | 92.05 |
| Genomics, phytochemicals, and oxidative stress | 2021-2025 | 161 | CN 48 | 88.59 |
| Meat and Animal Product Quality | 2021-2025 | 876 | CN 511 | 91.32 |
| Polysaccharides and Plant Cell Walls | 2021-2025 | 361 | CN 263 | 89.20 |
| Advanced Chemical Sensor Technologies | 2021-2025 | 951 | CN 538 | 89.30 |
| Seaweed-derived Bioactive Compounds | 2021-2025 | 249 | CN 70 | 88.60 |
| Phytochemical compounds biological activities | 2021-2025 | 125 | CN 49 | 82.96 |
| Botanical Research and Applications | 2021-2025 | 271 | CN 47 | 84.01 |
| Biological Activity of Diterpenoids and Biflavonoids | 2021-2025 | 72 | CN 42 | 79.40 |
| Edible Oils Quality and Analysis | 2021-2025 | 251 | CN 42 | 82.68 |
| Polysaccharides Composition and Applications | 2021-2025 | 810 | CN 508 | 83.67 |
| Biochemical Analysis and Sensing Techniques | 2021-2025 | 798 | CN 301 | 79.42 |
| Dietary Effects on Health | 2021-2025 | 484 | CN 66 | 76.80 |
| Fatty Acid Research and Health | 2021-2025 | 571 | CN 116 | 76.34 |
| Bioactive Compounds and Antitumor Agents | 2021-2025 | 387 | CN 63 | 74.95 |
| Curcumin's Biomedical Applications | 2021-2025 | 385 | CN 54 | 74.21 |
| Neurological Disease Mechanisms and Treatments | 2021-2025 | 805 | CN 325 | 74.57 |
| Microencapsulation and Drying Processes | 2021-2025 | 961 | CN 413 | 76.33 |
| Ginger and Zingiberaceae research | 2021-2025 | 300 | CN 103 | 70.52 |
| Moringa oleifera research and applications | 2021-2025 | 804 | CN 93 | 71.17 |
| Biochemical effects in animals | 2021-2025 | 779 | CN 418 | 71.57 |
| Cholesterol and Lipid Metabolism | 2021-2025 | 385 | CN 82 | 68.29 |
| Potato Plant Research | 2021-2025 | 541 | CN 151 | 69.51 |
| Garlic and Onion Studies | 2021-2025 | 295 | CN 42 | 67.85 |
| Medicinal plant effects and applications | 2021-2025 | 144 | CN 55 | 68.44 |
| Ginseng Biological Effects and Applications | 2021-2025 | 852 | CN 691 | 67.76 |
| Eicosanoids and Hypertension Pharmacology | 2021-2025 | 552 | CN 106 | 65.59 |
| Advanced Glycation End Products research | 2021-2025 | 843 | CN 327 | 60.60 |
| Freezing and Crystallization Processes | 2021-2025 | 474 | CN 161 | 63.06 |
| Phytochemical and Pharmacological Studies | 2021-2025 | 360 | CN 109 | 52.43 |
| Pomegranate: compositions and health benefits | 2021-2025 | 689 | CN 105 | 39.90 |
