| Agricultural, Food and Veterinary Sciences | 2021-2025 | 261 | FI 1 | 99.18 |
| Biological Sciences | 2021-2025 | 937 | FI 3 | 98.97 |
| Complementary and Alternative Medicine | Lifetime | 62 | FI 1 | 99.70 |
| Food Science and Technology | Lifetime | 490 | FI 8 | 98.59 |
| Plant Science | Lifetime | 878 | FI 4 | 98.49 |
| Medical Biochemistry | Lifetime | 110 | FI 3 | 97.59 |
| Nutrition and Dietetics | Lifetime | 803 | FI 15 | 96.15 |
| Food Science and Technology | 2021-2025 | 131 | FI 1 | 98.74 |
| Medical Biochemistry | 2021-2025 | 22 | FI 1 | 96.56 |
| Nutrition and Dietetics | 2021-2025 | 122 | FI 1 | 96.59 |
| Molecular Biology | 2021-2025 | 731 | FI 4 | 95.99 |
| Plant Science | 2021-2025 | 642 | FI 2 | 91.86 |
| Medicinal plant effects and applications | Lifetime | 1 | FI 1 | 99.55 |
| Botanical Studies and Applications | Lifetime | 2 | FI 1 | 99.69 |
| Phytochemical and Pharmacological Studies | Lifetime | 2 | FI 1 | 99.66 |
| Food Industry and Aquatic Biology | Lifetime | 23 | FI 2 | 98.79 |
| Phytochemicals and Antioxidant Activities | Lifetime | 145 | FI 2 | 99.49 |
| Fatty Acid Research and Health | Lifetime | 496 | FI 11 | 96.54 |
| Fermentation and Sensory Analysis | Lifetime | 551 | FI 2 | 96.49 |
| Horticultural and Viticultural Research | Lifetime | 950 | FI 3 | 96.15 |
| Berry genetics and cultivation research | Lifetime | 289 | FI 7 | 93.36 |
| Cynara cardunculus studies | Lifetime | 82 | FI 2 | 92.15 |
| Seaweed-derived Bioactive Compounds | Lifetime | 862 | FI 1 | 90.20 |
| Medicinal Plants and Bioactive Compounds | Lifetime | 933 | FI 5 | 72.85 |
| Phytochemicals and Antioxidant Activities | 2021-2025 | 61 | FI 1 | 98.84 |
| Fatty Acid Research and Health | 2021-2025 | 26 | FI 1 | 96.79 |
| Phytochemical and Pharmacological Studies | 2021-2025 | 6 | FI 1 | 94.91 |
| Fermentation and Sensory Analysis | 2021-2025 | 158 | FI 1 | 95.09 |
| Metabolomics and Mass Spectrometry Studies | 2021-2025 | 409 | FI 6 | 92.18 |
| Protein Hydrolysis and Bioactive Peptides | 2021-2025 | 406 | FI 2 | 92.43 |
| Horticultural and Viticultural Research | 2021-2025 | 425 | FI 1 | 90.42 |
| Botanical Research and Applications | 2021-2025 | 353 | FI 1 | 81.51 |
| Tea Polyphenols and Effects | 2021-2025 | 434 | FI 1 | 83.71 |
| Plant biochemistry and biosynthesis | 2021-2025 | 933 | FI 1 | 81.31 |
| Infant Nutrition and Health | 2021-2025 | 733 | FI 6 | 80.61 |
| Postharvest Quality and Shelf Life Management | 2021-2025 | 895 | FI 1 | 82.38 |
| Medicinal Plants and Bioactive Compounds | 2021-2025 | 179 | FI 1 | 71.28 |
| Antioxidant Activity and Oxidative Stress | 2021-2025 | 917 | FI 2 | 65.71 |
| Plant and fungal interactions | 2021-2025 | 420 | FI 8 | 58.31 |
