Scholarly Index
Tae‐Kyung Kim
Korea Food Research Institute; 4,055 total citations; 191 total publications; best world rank #20
Korea Food Research Institute
4,055Total citations
191Total publications
35H-index
Published ranking records
| Field | Window | World rank | National rank | Impact score |
|---|---|---|---|---|
| Food Quality and Safety Studies | Lifetime | 147 | KR 60 | 98.16 |
| Nutrition, Health and Food Behavior | Lifetime | 142 | KR 84 | 96.97 |
| Insect Utilization and Effects | Lifetime | 216 | KR 8 | 97.43 |
| Meat and Animal Product Quality | Lifetime | 813 | KR 18 | 97.66 |
| Bee Products Chemical Analysis | Lifetime | 552 | KR 10 | 95.13 |
| Animal and Plant Science Education | Lifetime | 459 | KR 3 | 92.62 |
| Korean Urban and Social Studies | Lifetime | 844 | KR 533 | 79.86 |
| Insect Utilization and Effects | 2021-2025 | 20 | KR 2 | 98.33 |
| Meat and Animal Product Quality | 2021-2025 | 304 | KR 12 | 96.45 |
| Neurobiology and Insect Physiology Research | 2021-2025 | 117 | KR 4 | 93.46 |
| Bee Products Chemical Analysis | 2021-2025 | 147 | KR 5 | 93.46 |
| Insect and Arachnid Ecology and Behavior | 2021-2025 | 269 | KR 3 | 93.68 |
| Animal and Plant Science Education | 2021-2025 | 104 | KR 1 | 91.64 |
| Protein Hydrolysis and Bioactive Peptides | 2021-2025 | 439 | KR 8 | 91.93 |
| Food Quality and Safety Studies | 2021-2025 | 441 | KR 74 | 81.20 |
| Food Industry and Aquatic Biology | 2021-2025 | 761 | KR 4 | 78.96 |
| Nutrition, Health and Food Behavior | 2021-2025 | 854 | KR 539 | 42.52 |