| Agricultural, Food and Veterinary Sciences | Lifetime | 271 | TR 2 | 99.76 |
| Agricultural, Food and Veterinary Sciences | 2021-2025 | 435 | TR 6 | 98.47 |
| Food Science and Technology | Lifetime | 105 | TR 2 | 99.73 |
| Plant Science | Lifetime | 321 | TR 3 | 99.62 |
| Nutrition and Dietetics | Lifetime | 258 | TR 3 | 98.79 |
| Forestry and Agroforestry | Lifetime | 83 | TR 2 | 98.17 |
| Medical Biochemistry | Lifetime | 74 | TR 4 | 98.50 |
| Complementary and Alternative Medicine | Lifetime | 484 | TR 5 | 96.87 |
| Analytical Chemistry | Lifetime | 397 | TR 11 | 95.94 |
| Insect Science | Lifetime | 594 | TR 1 | 93.36 |
| Forestry and Agroforestry | 2021-2025 | 15 | TR 1 | 98.07 |
| Plant Science | 2021-2025 | 197 | TR 3 | 98.28 |
| Medical Biochemistry | 2021-2025 | 20 | TR 4 | 96.84 |
| Nutrition and Dietetics | 2021-2025 | 107 | TR 1 | 97.09 |
| Food Science and Technology | 2021-2025 | 192 | TR 5 | 97.54 |
| Organic Chemistry | 2021-2025 | 510 | TR 6 | 87.19 |
| Analytical Chemistry | 2021-2025 | 176 | TR 7 | 86.22 |
| Genetics | 2021-2025 | 762 | TR 1 | 75.56 |
| Essential Oils and Antimicrobial Activity | Lifetime | 46 | TR 5 | 99.68 |
| Nuts composition and effects | Lifetime | 12 | TR 1 | 99.54 |
| Heavy Metals in Plants | Lifetime | 13 | TR 3 | 99.27 |
| Bee Products Chemical Analysis | Lifetime | 39 | TR 2 | 99.19 |
| Phytochemicals and Antioxidant Activities | Lifetime | 111 | TR 6 | 99.59 |
| Medicinal Plant Research | Lifetime | 27 | TR 1 | 98.27 |
| Edible Oils Quality and Analysis | Lifetime | 26 | TR 1 | 99.19 |
| Cassava research and cyanide | Lifetime | 41 | TR 1 | 98.31 |
| Advances in Cucurbitaceae Research | Lifetime | 24 | TR 1 | 98.03 |
| Botanical Research and Applications | Lifetime | 57 | TR 1 | 98.45 |
| Phytochemistry and Biological Activities | Lifetime | 172 | TR 9 | 98.81 |
| African Botany and Ecology Studies | Lifetime | 71 | TR 1 | 98.51 |
| Date Palm Research Studies | Lifetime | 23 | TR 1 | 97.65 |
| Seed and Plant Biochemistry | Lifetime | 59 | TR 1 | 98.00 |
| Horticultural and Viticultural Research | Lifetime | 370 | TR 2 | 98.04 |
| Antioxidant Activity and Oxidative Stress | Lifetime | 329 | TR 6 | 97.81 |
| Peanut Plant Research Studies | Lifetime | 74 | TR 1 | 97.13 |
| Postharvest Quality and Shelf Life Management | Lifetime | 359 | TR 1 | 97.48 |
| Moringa oleifera research and applications | Lifetime | 175 | TR 2 | 96.63 |
| Plant biochemistry and biosynthesis | Lifetime | 498 | TR 3 | 97.03 |
| Phytochemical and Pharmacological Studies | Lifetime | 56 | TR 1 | 94.43 |
| Plant Physiology and Cultivation Studies | Lifetime | 827 | TR 4 | 96.95 |
| Sesame and Sesamin Research | Lifetime | 41 | TR 3 | 95.86 |
| Polysaccharides Composition and Applications | Lifetime | 417 | TR 4 | 96.96 |
| Coconut Research and Applications | Lifetime | 134 | TR 1 | 94.09 |
| Freezing and Crystallization Processes | Lifetime | 233 | TR 8 | 94.36 |
| Pomegranate: compositions and health benefits | Lifetime | 127 | TR 3 | 92.84 |
| Food Drying and Modeling | Lifetime | 247 | TR 15 | 95.13 |
| Garlic and Onion Studies | Lifetime | 414 | TR 10 | 91.68 |
| Botanical Studies and Applications | Lifetime | 213 | TR 2 | 90.35 |
| Botany, Ecology, and Taxonomy Studies | Lifetime | 892 | TR 8 | 92.90 |
| Tea Polyphenols and Effects | Lifetime | 735 | TR 5 | 91.27 |
| Phytoestrogen effects and research | Lifetime | 882 | TR 3 | 90.14 |
| Sunflower and Safflower Cultivation | Lifetime | 264 | TR 11 | 90.29 |
| Plant Ecology and Taxonomy Studies | Lifetime | 519 | TR 152 | 87.99 |
| Agricultural Engineering and Mechanization | Lifetime | 608 | TR 38 | 87.80 |
| Saffron Plant Research Studies | Lifetime | 239 | TR 8 | 85.20 |
| Piperaceae Chemical and Biological Studies | Lifetime | 492 | TR 2 | 79.28 |
| Ginger and Zingiberaceae research | Lifetime | 974 | TR 5 | 77.14 |
| Food Science and Nutritional Studies | Lifetime | 798 | TR 17 | 74.88 |
| Plant chemical constituents analysis | Lifetime | 864 | TR 31 | 76.17 |
| Nigella sativa pharmacological applications | Lifetime | 632 | TR 61 | 69.70 |
| Antioxidants, Aging, Portulaca oleracea | Lifetime | 310 | TR 6 | 59.14 |
| Nuts composition and effects | 2021-2025 | 2 | TR 1 | 97.90 |
| Phytochemicals and Antioxidant Activities | 2021-2025 | 136 | TR 10 | 97.93 |
| Seed and Plant Biochemistry | 2021-2025 | 18 | TR 1 | 96.90 |
| African Botany and Ecology Studies | 2021-2025 | 23 | TR 1 | 96.78 |
| Botanical Research and Applications | 2021-2025 | 41 | TR 4 | 95.72 |
| Heavy Metals in Plants | 2021-2025 | 30 | TR 3 | 94.63 |
| Bee Products Chemical Analysis | 2021-2025 | 117 | TR 9 | 94.28 |
| Edible Oils Quality and Analysis | 2021-2025 | 42 | TR 2 | 94.31 |
| Plant Physiology and Cultivation Studies | 2021-2025 | 162 | TR 7 | 94.62 |
| Essential Oils and Antimicrobial Activity | 2021-2025 | 370 | TR 19 | 94.85 |
| Advances in Cucurbitaceae Research | 2021-2025 | 33 | TR 2 | 91.76 |
| Coconut Research and Applications | 2021-2025 | 31 | TR 1 | 91.52 |
| Postharvest Quality and Shelf Life Management | 2021-2025 | 213 | TR 4 | 93.83 |
| Free Radicals and Antioxidants | 2021-2025 | 114 | TR 14 | 91.66 |
| Botany, Ecology, and Taxonomy Studies | 2021-2025 | 55 | TR 2 | 87.67 |
| Food composition and properties | 2021-2025 | 661 | TR 9 | 91.78 |
| Antioxidant Activity and Oxidative Stress | 2021-2025 | 200 | TR 2 | 86.47 |
| Peanut Plant Research Studies | 2021-2025 | 107 | TR 1 | 84.33 |
| Piperaceae Chemical and Biological Studies | 2021-2025 | 81 | TR 2 | 78.00 |
| Food Quality and Safety Studies | 2021-2025 | 684 | TR 6 | 73.80 |
| Antioxidants, Aging, Portulaca oleracea | 2021-2025 | 39 | TR 1 | 69.14 |
| Phytochemical and Pharmacological Studies | 2021-2025 | 162 | TR 5 | 68.16 |
| Phytoestrogen effects and research | 2021-2025 | 373 | TR 3 | 66.78 |
| Sesame and Sesamin Research | 2021-2025 | 123 | TR 4 | 68.03 |
| Phytase and its Applications | 2021-2025 | 706 | TR 20 | 63.48 |
| Cassava research and cyanide | 2021-2025 | 732 | TR 5 | 56.26 |
| Cholesterol and Lipid Metabolism | 2021-2025 | 806 | TR 2 | 53.33 |
| Date Palm Research Studies | 2021-2025 | 783 | TR 5 | 45.14 |
