Top1000 Scholar

Scholarly Index

Zhongxiang Fang

The University of Melbourne; 15,140 total citations; 298 total publications; best world rank #18

The University of Melbourne

15,140Total citations
298Total publications
63H-index

Published ranking records

FieldWindowWorld rankNational rankImpact score
Agricultural, Food and Veterinary SciencesLifetime302AU 1399.74
Agricultural, Food and Veterinary Sciences2021-202586AU 699.75
Biological Sciences2021-2025986AU 3198.92
Food Science and TechnologyLifetime134AU 499.66
Medical BiochemistryLifetime92AU 298.12
Animal Science and Livestock ProductionLifetime362AU 1397.41
Nutrition and DieteticsLifetime668AU 3096.97
BiomaterialsLifetime855AU 2792.15
Food Science and Technology2021-202553AU 299.53
Medical Biochemistry2021-202518AU 396.88
Nutrition and Dietetics2021-202598AU 597.46
Animal Science and Livestock Production2021-202571AU 497.31
Plant Science2021-2025923AU 4287.27
Biomaterials2021-2025435AU 1184.47
Phytochemicals and Antioxidant ActivitiesLifetime102AU 199.62
Meat and Animal Product QualityLifetime198AU 899.16
Microencapsulation and Drying ProcessesLifetime72AU 799.03
Nanocomposite Films for Food PackagingLifetime181AU 298.25
Food composition and propertiesLifetime372AU 2598.14
Fermentation and Sensory AnalysisLifetime324AU 2597.52
Food Quality and Safety StudiesLifetime368AU 496.70
Freezing and Crystallization ProcessesLifetime153AU 595.98
Food Drying and ModelingLifetime151AU 696.75
Proteins in Food SystemsLifetime750AU 3096.08
Tea Polyphenols and EffectsLifetime377AU 694.73
Bee Products Chemical AnalysisLifetime955AU 2092.81
Biochemical and biochemical processesLifetime468AU 1090.93
Phytochemicals and Antioxidant Activities2021-202526AU 399.44
Meat and Animal Product Quality2021-2025136AU 398.31
Food composition and properties2021-2025192AU 596.98
Fermentation and Sensory Analysis2021-2025244AU 893.39
GABA and Rice Research2021-2025200AU 389.98
Biochemical and biochemical processes2021-202567AU 288.83
Probiotics and Fermented Foods2021-2025792AU 889.85
Food Quality and Safety Studies2021-2025232AU 187.44
Microencapsulation and Drying Processes2021-2025327AU 1688.98
Proteins in Food Systems2021-2025709AU 1791.06
Nanocomposite Films for Food Packaging2021-2025626AU 689.01
Microbial Metabolites in Food Biotechnology2021-2025580AU 987.01
Freezing and Crystallization Processes2021-2025116AU 385.61
Food Chemistry and Fat Analysis2021-2025399AU 582.75
Food Drying and Modeling2021-2025225AU 383.54
Natural Antidiabetic Agents Studies2021-2025906AU 878.48
Tea Polyphenols and Effects2021-2025546AU 381.13
Edible Oils Quality and Analysis2021-2025342AU 178.27
Antioxidant Activity and Oxidative Stress2021-2025587AU 573.97