| Fungal Biology and Applications | Lifetime | 58 | CN 12 | 99.30 |
| Polysaccharides and Plant Cell Walls | Lifetime | 111 | CN 26 | 98.87 |
| Spectroscopy and Chemometric Analyses | Lifetime | 357 | CN 66 | 97.97 |
| Phytochemicals and Antioxidant Activities | Lifetime | 624 | CN 63 | 98.17 |
| Food composition and properties | Lifetime | 599 | CN 118 | 97.24 |
| Polysaccharides Composition and Applications | Lifetime | 342 | CN 84 | 97.44 |
| Tea Polyphenols and Effects | Lifetime | 422 | CN 122 | 94.31 |
| Seaweed-derived Bioactive Compounds | Lifetime | 481 | CN 96 | 93.69 |
| Medicinal Plants and Bioactive Compounds | Lifetime | 230 | CN 67 | 89.13 |
| Potato Plant Research | Lifetime | 860 | CN 36 | 91.76 |
| Edible Oils Quality and Analysis | Lifetime | 590 | CN 28 | 91.27 |
| Medicinal plant effects and applications | Lifetime | 362 | CN 47 | 86.05 |
| Antioxidants, Aging, Portulaca oleracea | Lifetime | 644 | CN 272 | 35.75 |
| Phytochemicals and Antioxidant Activities | 2021-2025 | 51 | CN 14 | 99.02 |
| Polysaccharides Composition and Applications | 2021-2025 | 35 | CN 31 | 98.56 |
| Polysaccharides and Plant Cell Walls | 2021-2025 | 34 | CN 31 | 97.73 |
| Food composition and properties | 2021-2025 | 82 | CN 57 | 98.43 |
| Potato Plant Research | 2021-2025 | 18 | CN 7 | 96.23 |
| Spectroscopy and Chemometric Analyses | 2021-2025 | 119 | CN 72 | 97.21 |
| Tea Polyphenols and Effects | 2021-2025 | 48 | CN 42 | 96.65 |
| Microbial Metabolites in Food Biotechnology | 2021-2025 | 111 | CN 76 | 96.49 |
| Proteins in Food Systems | 2021-2025 | 306 | CN 218 | 95.50 |
| Advanced Chemical Sensor Technologies | 2021-2025 | 814 | CN 464 | 90.23 |
| Microencapsulation and Drying Processes | 2021-2025 | 281 | CN 134 | 90.37 |
| Food Quality and Safety Studies | 2021-2025 | 267 | CN 199 | 86.05 |
| Seaweed-derived Bioactive Compounds | 2021-2025 | 367 | CN 104 | 84.79 |
| Biochemical Analysis and Sensing Techniques | 2021-2025 | 733 | CN 278 | 80.27 |
| Coffee research and impacts | 2021-2025 | 246 | CN 16 | 80.58 |
| Edible Oils Quality and Analysis | 2021-2025 | 305 | CN 50 | 79.86 |
| Traditional Chinese Medicine Analysis | 2021-2025 | 593 | CN 525 | 71.40 |
| Microbial Metabolism and Applications | 2021-2025 | 537 | CN 241 | 66.76 |
| Biomedical Research and Pathophysiology | 2021-2025 | 237 | CN 27 | 66.47 |
| Food Chemistry and Fat Analysis | 2021-2025 | 913 | CN 406 | 68.28 |
| Chromatography in Natural Products | 2021-2025 | 334 | CN 179 | 64.43 |
| Phytoestrogen effects and research | 2021-2025 | 584 | CN 210 | 58.94 |
