| Proteins in Food Systems | Lifetime | 182 | CN 43 | 98.73 |
| Antioxidant Activity and Oxidative Stress | Lifetime | 427 | CN 8 | 97.34 |
| Dietary Effects on Health | Lifetime | 356 | CN 3 | 93.91 |
| Microencapsulation and Drying Processes | Lifetime | 469 | CN 66 | 95.31 |
| Sesame and Sesamin Research | Lifetime | 85 | CN 20 | 92.51 |
| Medicinal Plants and Bioactive Compounds | Lifetime | 204 | CN 59 | 90.00 |
| Pickering emulsions and particle stabilization | Lifetime | 879 | CN 196 | 92.57 |
| Tea Polyphenols and Effects | Lifetime | 996 | CN 304 | 89.09 |
| Phytochemical and Pharmacological Studies | Lifetime | 772 | CN 127 | 70.82 |
| Antioxidants, Aging, Portulaca oleracea | Lifetime | 239 | CN 93 | 64.26 |
| Proteins in Food Systems | 2021-2025 | 42 | CN 33 | 99.08 |
| Gut microbiota and health | 2021-2025 | 214 | CN 95 | 98.11 |
| Probiotics and Fermented Foods | 2021-2025 | 111 | CN 61 | 97.33 |
| Protein Hydrolysis and Bioactive Peptides | 2021-2025 | 110 | CN 68 | 97.47 |
| Diet and metabolism studies | 2021-2025 | 360 | CN 47 | 96.32 |
| Pickering emulsions and particle stabilization | 2021-2025 | 105 | CN 74 | 94.52 |
| Tryptophan and brain disorders | 2021-2025 | 306 | CN 88 | 94.07 |
| Microencapsulation and Drying Processes | 2021-2025 | 134 | CN 67 | 94.39 |
| Digestive system and related health | 2021-2025 | 64 | CN 21 | 89.92 |
| Food composition and properties | 2021-2025 | 375 | CN 222 | 94.90 |
| Infant Nutrition and Health | 2021-2025 | 208 | CN 64 | 91.90 |
| Food Chemistry and Fat Analysis | 2021-2025 | 162 | CN 84 | 91.04 |
| Fatty Acid Research and Health | 2021-2025 | 210 | CN 46 | 88.02 |
| Botanical Research and Applications | 2021-2025 | 229 | CN 39 | 86.32 |
| Botany, Ecology, and Taxonomy Studies | 2021-2025 | 95 | CN 13 | 82.46 |
| Polysaccharides Composition and Applications | 2021-2025 | 564 | CN 368 | 87.35 |
| Microbial Metabolites in Food Biotechnology | 2021-2025 | 760 | CN 354 | 83.90 |
| Phytase and its Applications | 2021-2025 | 252 | CN 75 | 81.20 |
| Enzyme Production and Characterization | 2021-2025 | 715 | CN 253 | 77.84 |
| Dietary Effects on Health | 2021-2025 | 532 | CN 70 | 75.40 |
| Phytochemical and Pharmacological Studies | 2021-2025 | 116 | CN 44 | 73.97 |
| Seed and Plant Biochemistry | 2021-2025 | 610 | CN 153 | 71.56 |
| Tea Polyphenols and Effects | 2021-2025 | 877 | CN 675 | 72.23 |
| Sesame and Sesamin Research | 2021-2025 | 157 | CN 61 | 65.08 |