Scholarly Index
Anna Reale
Institute of Food Science; 3,153 total citations; 110 total publications; best world rank #279
Institute of Food Science
3,153Total citations
110Total publications
31H-index
Published ranking records
| Field | Window | World rank | National rank | Impact score |
|---|---|---|---|---|
| Probiotics and Fermented Foods | 2021-2025 | 279 | IT 18 | 95.21 |
| Microbial Metabolites in Food Biotechnology | 2021-2025 | 583 | IT 21 | 86.97 |
| Garlic and Onion Studies | 2021-2025 | 402 | IT 29 | 63.04 |
| Phytase and its Applications | 2021-2025 | 800 | IT 29 | 60.97 |
| Nuts composition and effects | 2021-2025 | 805 | IT 80 | 53.81 |