Scholarly Index
Jean-François J.-F. Hocquette
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement; 13,259 total citations; 403 total publications; best world rank #13
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
13,259Total citations
403Total publications
61H-index
Published ranking records
| Field | Window | World rank | National rank | Impact score |
|---|---|---|---|---|
| Meat and Animal Product Quality | Lifetime | 67 | FR 2 | 99.61 |
| Food Waste Reduction and Sustainability | Lifetime | 13 | FR 1 | 98.90 |
| Agriculture Sustainability and Environmental Impact | Lifetime | 46 | FR 2 | 99.10 |
| Animal Nutrition and Physiology | Lifetime | 245 | FR 6 | 98.97 |
| Adipose Tissue and Metabolism | Lifetime | 955 | FR 34 | 97.86 |
| Muscle metabolism and nutrition | Lifetime | 474 | FR 11 | 97.79 |
| Sensory Analysis and Statistical Methods | Lifetime | 580 | FR 36 | 91.05 |
| Bioeconomy and Sustainability Development | Lifetime | 569 | FR 16 | 74.11 |
| Agriculture Sustainability and Environmental Impact | 2021-2025 | 18 | FR 2 | 98.73 |
| Meat and Animal Product Quality | 2021-2025 | 121 | FR 2 | 98.44 |
| Food Waste Reduction and Sustainability | 2021-2025 | 37 | FR 1 | 96.84 |
| Animal Nutrition and Physiology | 2021-2025 | 296 | FR 3 | 95.72 |
| Sensory Analysis and Statistical Methods | 2021-2025 | 129 | FR 5 | 86.36 |
| Bioeconomy and Sustainability Development | 2021-2025 | 299 | FR 10 | 60.22 |
| Culinary Culture and Tourism | 2021-2025 | 723 | FR 17 | 54.27 |