Scholarly Index

M.A. Drake

North Carolina State University; 17,510 total citations; 387 total publications; best world rank #7

North Carolina State University

17,510Total citations
387Total publications
76H-index

Published ranking records

FieldWindowWorld rankNational rankImpact score
Meat and Animal Product QualityLifetime18US 799.85
Sensory Analysis and Statistical MethodsLifetime7US 199.64
Probiotics and Fermented FoodsLifetime65US 699.56
Protein Hydrolysis and Bioactive PeptidesLifetime53US 999.40
Biochemical Analysis and Sensing TechniquesLifetime62US 3499.24
Advanced Chemical Sensor TechnologiesLifetime304US 6998.56
Fermentation and Sensory AnalysisLifetime158US 3298.46
Proteins in Food SystemsLifetime176US 2698.78
Consumer Attitudes and Food LabelingLifetime142US 5297.88
Organic Food and AgricultureLifetime149US 4796.92
Olfactory and Sensory Function StudiesLifetime623US 26696.04
Microencapsulation and Drying ProcessesLifetime343US 5496.32
Culinary Culture and TourismLifetime255US 6594.18
Listeria monocytogenes in Food SafetyLifetime680US 24494.30
Microbial Inactivation MethodsLifetime983US 24691.85
Food Chemistry and Fat AnalysisLifetime909US 11988.12
Consumer Packaging Perceptions and TrendsLifetime502US 7067.93
Sensory Analysis and Statistical Methods2021-202510US 298.34
Biochemical Analysis and Sensing Techniques2021-202576US 895.91
Olfactory and Sensory Function Studies2021-2025165US 3392.50
Meat and Animal Product Quality2021-2025500US 1794.70
Consumer Attitudes and Food Labeling2021-2025211US 5091.07
Probiotics and Fermented Foods2021-2025823US 4289.54
Protein Hydrolysis and Bioactive Peptides2021-2025676US 2888.95
Proteins in Food Systems2021-2025876US 4389.17
Organic Food and Agriculture2021-2025657US 7666.56
Digestive system and related health2021-2025951US 15057.16