Top1000 Scholar

Scholarly Index

Asgar Farahnaky

RMIT University; 8,708 total citations; 273 total publications; best world rank #23

RMIT University

8,708Total citations
273Total publications
53H-index

Published ranking records

FieldWindowWorld rankNational rankImpact score
Food composition and propertiesLifetime123AU 1299.13
Polysaccharides Composition and ApplicationsLifetime110AU 1098.93
Proteins in Food SystemsLifetime274AU 1598.13
Microbial Metabolites in Food BiotechnologyLifetime357AU 1398.00
Botanical Research and ApplicationsLifetime192AU 396.67
Microencapsulation and Drying ProcessesLifetime210AU 1797.64
Meat and Animal Product QualityLifetime979AU 3297.34
Date Palm Research StudiesLifetime113AU 694.27
Postharvest Quality and Shelf Life ManagementLifetime659AU 1396.08
Phytase and its ApplicationsLifetime621AU 2694.16
Food Drying and ModelingLifetime297AU 1394.16
Microbial Inactivation MethodsLifetime725AU 2293.74
Botanical Research and ChemistryLifetime835AU 5289.88
Seed and Plant BiochemistryLifetime690AU 1288.80
Food Science and Nutritional StudiesLifetime327AU 586.21
Food composition and properties2021-202590AU 398.35
Botanical Research and Chemistry2021-202523AU 391.70
Meat and Animal Product Quality2021-2025401AU 995.51
Proteins in Food Systems2021-2025278AU 795.91
Seed and Plant Biochemistry2021-2025175AU 588.08
Protein Hydrolysis and Bioactive Peptides2021-2025779AU 1487.59
Microbial Metabolites in Food Biotechnology2021-2025682AU 1185.33
Polysaccharides Composition and Applications2021-2025901AU 1282.21
Microencapsulation and Drying Processes2021-2025854AU 2378.11
Plant and fungal interactions2021-2025309AU 1265.45
Food Chemistry and Fat Analysis2021-2025983AU 1266.67