Scholarly Index
Noemí Zaritzky
Centro de Investigación y Desarrollo en Criotecnología de Alimentos; 12,859 total citations; 335 total publications; best world rank #107
Centro de Investigación y Desarrollo en Criotecnología de Alimentos
12,859Total citations
335Total publications
61H-index
Published ranking records
| Field | Window | World rank | National rank | Impact score |
|---|---|---|---|---|
| Meat and Animal Product Quality | Lifetime | 152 | AR 2 | 99.30 |
| Nanocomposite Films for Food Packaging | Lifetime | 107 | AR 1 | 98.98 |
| Food composition and properties | Lifetime | 304 | AR 4 | 98.37 |
| Polysaccharides Composition and Applications | Lifetime | 220 | AR 3 | 98.17 |
| Proteins in Food Systems | Lifetime | 517 | AR 5 | 97.08 |
| Freezing and Crystallization Processes | Lifetime | 165 | AR 4 | 95.67 |
| Microbial Inactivation Methods | Lifetime | 472 | AR 4 | 95.51 |
| Wastewater Treatment and Nitrogen Removal | Lifetime | 878 | AR 1 | 96.05 |
| Postharvest Quality and Shelf Life Management | Lifetime | 855 | AR 10 | 95.20 |
| Microencapsulation and Drying Processes | Lifetime | 688 | AR 16 | 93.33 |
| Chromium effects and bioremediation | Lifetime | 918 | AR 10 | 88.10 |
| Food Drying and Modeling | Lifetime | 783 | AR 22 | 87.05 |