Scholarly Index
Shuji Adachi
Kyoto University of Advanced Science; 11,055 total citations; 558 total publications; best world rank #53
Kyoto University of Advanced Science
11,055Total citations
558Total publications
48H-index
Published ranking records
| Field | Window | World rank | National rank | Impact score |
|---|---|---|---|---|
| Analytical Chemistry and Chromatography | Lifetime | 827 | JP 48 | 98.20 |
| Subcritical and Supercritical Water Processes | Lifetime | 53 | JP 12 | 97.70 |
| Enzyme Catalysis and Immobilization | Lifetime | 421 | JP 30 | 97.76 |
| Food Quality and Safety Studies | Lifetime | 478 | JP 47 | 96.21 |
| Microencapsulation and Drying Processes | Lifetime | 218 | JP 1 | 97.54 |
| Food Chemistry and Fat Analysis | Lifetime | 182 | JP 4 | 96.58 |
| Proteins in Food Systems | Lifetime | 635 | JP 16 | 96.58 |
| Free Radicals and Antioxidants | Lifetime | 695 | JP 36 | 95.89 |
| Protein purification and stability | Lifetime | 574 | JP 33 | 95.21 |
| Freezing and Crystallization Processes | Lifetime | 212 | JP 10 | 94.71 |
| Edible Oils Quality and Analysis | Lifetime | 443 | JP 9 | 93.17 |
| Chromatography in Natural Products | Lifetime | 681 | JP 42 | 90.40 |
| Food Drying and Modeling | Lifetime | 466 | JP 6 | 91.61 |
| Coconut Research and Applications | Lifetime | 736 | JP 7 | 78.13 |
| Diet, Metabolism, and Disease | 2021-2025 | 536 | JP 22 | 87.61 |
| Freezing and Crystallization Processes | 2021-2025 | 217 | JP 2 | 76.34 |
| Edible Oils Quality and Analysis | 2021-2025 | 669 | JP 4 | 64.88 |