| Essential Oils and Antimicrobial Activity | Lifetime | 51 | EG 1 | 99.64 |
| Phytochemicals and Antioxidant Activities | Lifetime | 115 | EG 1 | 99.57 |
| Pharmacological Effects of Natural Compounds | Lifetime | 172 | EG 2 | 98.55 |
| Medicinal plant effects and applications | Lifetime | 24 | EG 1 | 97.48 |
| Metabolomics and Mass Spectrometry Studies | Lifetime | 271 | EG 1 | 98.38 |
| Natural product bioactivities and synthesis | Lifetime | 278 | EG 1 | 98.51 |
| Plant biochemistry and biosynthesis | Lifetime | 223 | EG 1 | 98.28 |
| Ginseng Biological Effects and Applications | Lifetime | 102 | EG 1 | 97.90 |
| Natural Antidiabetic Agents Studies | Lifetime | 190 | EG 3 | 97.85 |
| Identification and Quantification in Food | Lifetime | 342 | EG 1 | 97.50 |
| Advanced Chemical Sensor Technologies | Lifetime | 894 | EG 4 | 97.04 |
| Phytochemistry and biological activity of medicinal plants | Lifetime | 59 | EG 1 | 95.89 |
| GABA and Rice Research | Lifetime | 344 | EG 1 | 96.43 |
| Gut microbiota and health | Lifetime | 978 | EG 1 | 97.12 |
| Bee Products Chemical Analysis | Lifetime | 391 | EG 2 | 96.20 |
| Biochemical Analysis and Sensing Techniques | Lifetime | 624 | EG 1 | 96.58 |
| Date Palm Research Studies | Lifetime | 77 | EG 4 | 95.42 |
| Tea Polyphenols and Effects | Lifetime | 265 | EG 1 | 95.92 |
| Biological and pharmacological studies of plants | Lifetime | 86 | EG 1 | 94.54 |
| Phytochemistry and Biological Activities | Lifetime | 903 | EG 12 | 96.16 |
| Pomegranate: compositions and health benefits | Lifetime | 87 | EG 1 | 95.14 |
| Phytochemical compounds biological activities | Lifetime | 315 | EG 2 | 94.83 |
| Cynara cardunculus studies | Lifetime | 48 | EG 1 | 94.69 |
| Moringa oleifera research and applications | Lifetime | 328 | EG 26 | 94.41 |
| Coffee research and impacts | Lifetime | 234 | EG 1 | 93.55 |
| Botanical Research and Applications | Lifetime | 543 | EG 2 | 93.11 |
| Phytochemistry and Bioactivity Studies | Lifetime | 319 | EG 3 | 88.61 |
| Medicinal Plants and Neuroprotection | Lifetime | 771 | EG 9 | 88.66 |
| Hibiscus Plant Research Studies | Lifetime | 155 | EG 2 | 84.98 |
| Psidium guajava Extracts and Applications | Lifetime | 240 | EG 4 | 84.91 |
| Medicinal Plants and Bioactive Compounds | Lifetime | 397 | EG 3 | 84.29 |
| Garlic and Onion Studies | Lifetime | 827 | EG 6 | 85.95 |
| Nigella sativa pharmacological applications | Lifetime | 277 | EG 25 | 82.71 |
| Animal Diversity and Health Studies | Lifetime | 997 | EG 40 | 82.36 |
| Hops Chemistry and Applications | Lifetime | 250 | EG 1 | 81.32 |
| Botanical Studies and Applications | Lifetime | 789 | EG 2 | 75.95 |
| Natural Products and Biological Research | Lifetime | 822 | EG 4 | 73.86 |
| Piperaceae Chemical and Biological Studies | Lifetime | 872 | EG 4 | 69.81 |
| Tannin, Tannase and Anticancer Activities | Lifetime | 770 | EG 8 | 65.45 |
| Phytochemistry and biological activities of Ficus species | Lifetime | 867 | EG 18 | 60.60 |
| Saffron Plant Research Studies | Lifetime | 929 | EG 11 | 60.69 |
| Ziziphus Jujuba Studies and Applications | Lifetime | 634 | EG 4 | 61.17 |
| Sesame and Sesamin Research | Lifetime | 944 | EG 20 | 57.00 |
| Phytochemicals and Antioxidant Activities | 2021-2025 | 5 | EG 1 | 99.91 |
| Essential Oils and Antimicrobial Activity | 2021-2025 | 15 | EG 2 | 99.40 |
| Natural product bioactivities and synthesis | 2021-2025 | 8 | EG 1 | 98.99 |
| Biochemical Analysis and Sensing Techniques | 2021-2025 | 7 | EG 1 | 99.32 |
| Identification and Quantification in Food | 2021-2025 | 8 | EG 1 | 99.01 |
| Metabolomics and Mass Spectrometry Studies | 2021-2025 | 15 | EG 1 | 98.84 |
| Coffee research and impacts | 2021-2025 | 7 | EG 1 | 97.68 |
| GABA and Rice Research | 2021-2025 | 22 | EG 1 | 97.58 |
| Tea Polyphenols and Effects | 2021-2025 | 17 | EG 1 | 98.25 |
| Gut microbiota and health | 2021-2025 | 174 | EG 1 | 98.35 |
| Plant biochemistry and biosynthesis | 2021-2025 | 46 | EG 1 | 97.44 |
| Pomegranate: compositions and health benefits | 2021-2025 | 6 | EG 1 | 96.72 |
| Advanced Chemical Sensor Technologies | 2021-2025 | 110 | EG 1 | 97.70 |
| Genomics, phytochemicals, and oxidative stress | 2021-2025 | 48 | EG 5 | 94.85 |
| Probiotics and Fermented Foods | 2021-2025 | 181 | EG 2 | 96.40 |
| Fatty Acid Research and Health | 2021-2025 | 52 | EG 1 | 94.88 |
| Microbial Metabolites in Food Biotechnology | 2021-2025 | 95 | EG 1 | 96.78 |
| Phytochemistry and Biological Activities | 2021-2025 | 110 | EG 10 | 95.13 |
| Phytoestrogen effects and research | 2021-2025 | 24 | EG 1 | 93.43 |
| Psidium guajava Extracts and Applications | 2021-2025 | 7 | EG 2 | 88.55 |
| Natural Antidiabetic Agents Studies | 2021-2025 | 120 | EG 3 | 95.03 |
| Chromatography in Natural Products | 2021-2025 | 22 | EG 1 | 92.93 |
| Phytochemical compounds biological activities | 2021-2025 | 35 | EG 2 | 92.72 |
| Bee Products Chemical Analysis | 2021-2025 | 174 | EG 6 | 92.75 |
| Diet, Metabolism, and Disease | 2021-2025 | 307 | EG 1 | 91.97 |
| Moringa oleifera research and applications | 2021-2025 | 140 | EG 41 | 91.00 |
| Animal Diversity and Health Studies | 2021-2025 | 58 | EG 5 | 91.68 |
| Biochemical and biochemical processes | 2021-2025 | 63 | EG 2 | 89.17 |
| Biological and pharmacological studies of plants | 2021-2025 | 42 | EG 1 | 88.89 |
| Food composition and properties | 2021-2025 | 576 | EG 2 | 92.72 |
| Protein Hydrolysis and Bioactive Peptides | 2021-2025 | 499 | EG 2 | 91.02 |
| Pharmacological Effects of Natural Compounds | 2021-2025 | 420 | EG 10 | 86.59 |
| Seaweed-derived Bioactive Compounds | 2021-2025 | 210 | EG 5 | 89.95 |
| Meat and Animal Product Quality | 2021-2025 | 869 | EG 2 | 91.39 |
| Tryptophan and brain disorders | 2021-2025 | 865 | EG 5 | 87.85 |
| Spectroscopy and Chemometric Analyses | 2021-2025 | 727 | EG 5 | 89.30 |
| Tannin, Tannase and Anticancer Activities | 2021-2025 | 25 | EG 2 | 82.06 |
| Food Safety and Hygiene | 2021-2025 | 136 | EG 1 | 87.68 |
| Cassava research and cyanide | 2021-2025 | 124 | EG 1 | 84.29 |
| Ginger and Zingiberaceae research | 2021-2025 | 108 | EG 3 | 82.41 |
| Genetic and Environmental Crop Studies | 2021-2025 | 188 | EG 2 | 87.19 |
| Marine Sponges and Natural Products | 2021-2025 | 232 | EG 3 | 86.02 |
| Postharvest Quality and Shelf Life Management | 2021-2025 | 539 | EG 4 | 87.94 |
| Seed and Plant Biochemistry | 2021-2025 | 226 | EG 2 | 86.04 |
| Phytochemistry and biological activity of medicinal plants | 2021-2025 | 52 | EG 1 | 79.54 |
| Analytical Chemistry and Chromatography | 2021-2025 | 757 | EG 72 | 85.93 |
| Fungal Biology and Applications | 2021-2025 | 669 | EG 10 | 84.66 |
| Drug-Induced Hepatotoxicity and Protection | 2021-2025 | 387 | EG 47 | 83.45 |
| Ginseng Biological Effects and Applications | 2021-2025 | 358 | EG 1 | 81.20 |
| Fermentation and Sensory Analysis | 2021-2025 | 874 | EG 1 | 84.30 |
| Antioxidant Activity and Oxidative Stress | 2021-2025 | 430 | EG 5 | 78.78 |
| Botanical Research and Chemistry | 2021-2025 | 133 | EG 3 | 76.67 |
| Advanced Glycation End Products research | 2021-2025 | 342 | EG 1 | 76.83 |
| Food Quality and Safety Studies | 2021-2025 | 590 | EG 1 | 76.31 |
| Coconut Research and Applications | 2021-2025 | 220 | EG 1 | 71.27 |
| Edible Oils Quality and Analysis | 2021-2025 | 482 | EG 4 | 72.11 |
| Phytochemical Studies and Bioactivities | 2021-2025 | 175 | EG 2 | 67.99 |
| Piperaceae Chemical and Biological Studies | 2021-2025 | 174 | EG 2 | 65.92 |
| Date Palm Research Studies | 2021-2025 | 291 | EG 9 | 69.55 |
| Medicinal plant effects and applications | 2021-2025 | 150 | EG 2 | 67.93 |
| Sesame and Sesamin Research | 2021-2025 | 134 | EG 3 | 67.25 |
| Dye analysis and toxicity | 2021-2025 | 478 | EG 20 | 63.96 |
| Biological Activity of Diterpenoids and Biflavonoids | 2021-2025 | 221 | EG 7 | 60.89 |
| Natural Compound Pharmacology Studies | 2021-2025 | 264 | EG 2 | 59.20 |
| Vitamin C and Antioxidants Research | 2021-2025 | 833 | EG 15 | 55.43 |
| Ziziphus Jujuba Studies and Applications | 2021-2025 | 188 | EG 1 | 53.98 |
| Echinoderm biology and ecology | 2021-2025 | 659 | EG 8 | 53.09 |
| Pharmacological Effects of Medicinal Plants | 2021-2025 | 294 | EG 13 | 48.67 |
| Phytochemical and Pharmacological Studies | 2021-2025 | 495 | EG 2 | 42.13 |
| Ginkgo biloba and Cashew Applications | 2021-2025 | 840 | EG 3 | 33.54 |