| Agricultural, Food and Veterinary Sciences | Lifetime | 20 | NZ 1 | 99.97 |
| Agricultural, Food and Veterinary Sciences | 2021-2025 | 98 | NZ 3 | 99.70 |
| Food Science and Technology | Lifetime | 10 | NZ 1 | 99.97 |
| Nutrition and Dietetics | Lifetime | 53 | NZ 1 | 99.70 |
| Animal Science and Livestock Production | Lifetime | 570 | NZ 7 | 95.24 |
| Food Science and Technology | 2021-2025 | 43 | NZ 2 | 99.61 |
| Nutrition and Dietetics | 2021-2025 | 92 | NZ 1 | 97.54 |
| Proteins in Food Systems | Lifetime | 4 | NZ 1 | 99.93 |
| Microencapsulation and Drying Processes | Lifetime | 5 | NZ 1 | 99.92 |
| Protein Hydrolysis and Bioactive Peptides | Lifetime | 18 | NZ 1 | 99.78 |
| Infant Nutrition and Health | Lifetime | 22 | NZ 1 | 99.57 |
| Food Chemistry and Fat Analysis | Lifetime | 10 | NZ 1 | 99.66 |
| Polysaccharides Composition and Applications | Lifetime | 30 | NZ 1 | 99.61 |
| Pickering emulsions and particle stabilization | Lifetime | 38 | NZ 1 | 99.20 |
| Biochemical Analysis and Sensing Techniques | Lifetime | 119 | NZ 1 | 98.79 |
| Food composition and properties | Lifetime | 116 | NZ 3 | 99.16 |
| Meat and Animal Product Quality | Lifetime | 197 | NZ 2 | 99.16 |
| Probiotics and Fermented Foods | Lifetime | 266 | NZ 3 | 98.73 |
| Digestive system and related health | Lifetime | 264 | NZ 5 | 97.11 |
| Muscle metabolism and nutrition | Lifetime | 431 | NZ 5 | 97.90 |
| Fatty Acid Research and Health | Lifetime | 640 | NZ 3 | 95.94 |
| Food Allergy and Anaphylaxis Research | Lifetime | 550 | NZ 2 | 96.52 |
| Microbial Metabolites in Food Biotechnology | Lifetime | 859 | NZ 13 | 96.06 |
| Animal Diversity and Health Studies | Lifetime | 247 | NZ 2 | 94.02 |
| Child Nutrition and Feeding Issues | Lifetime | 917 | NZ 8 | 94.80 |
| Phytase and its Applications | Lifetime | 536 | NZ 7 | 94.75 |
| Microbial Inactivation Methods | Lifetime | 674 | NZ 10 | 94.04 |
| Advanced Glycation End Products research | Lifetime | 959 | NZ 5 | 91.03 |
| Nuts composition and effects | Lifetime | 474 | NZ 1 | 90.48 |
| Milk Quality and Mastitis in Dairy Cows | Lifetime | 960 | NZ 20 | 90.98 |
| Proteins in Food Systems | 2021-2025 | 68 | NZ 2 | 98.72 |
| Microencapsulation and Drying Processes | 2021-2025 | 69 | NZ 2 | 96.82 |
| Food composition and properties | 2021-2025 | 231 | NZ 2 | 96.28 |
| Digestive system and related health | 2021-2025 | 51 | NZ 2 | 91.09 |
| Protein Hydrolysis and Bioactive Peptides | 2021-2025 | 333 | NZ 4 | 93.44 |
| Food Chemistry and Fat Analysis | 2021-2025 | 129 | NZ 1 | 92.54 |
| Meat and Animal Product Quality | 2021-2025 | 708 | NZ 12 | 92.93 |
| Polysaccharides Composition and Applications | 2021-2025 | 375 | NZ 6 | 90.82 |
| Fatty Acid Research and Health | 2021-2025 | 320 | NZ 1 | 83.86 |
| Infant Nutrition and Health | 2021-2025 | 538 | NZ 7 | 84.00 |
| Biochemical Analysis and Sensing Techniques | 2021-2025 | 721 | NZ 6 | 80.57 |
| Muscle metabolism and nutrition | 2021-2025 | 725 | NZ 17 | 82.13 |
| Animal Diversity and Health Studies | 2021-2025 | 202 | NZ 3 | 77.10 |
| Milk Quality and Mastitis in Dairy Cows | 2021-2025 | 982 | NZ 15 | 57.24 |
