| Proteins in Food Systems | Lifetime | 10 | AU 2 | 99.85 |
| Microencapsulation and Drying Processes | Lifetime | 6 | AU 2 | 99.90 |
| Polysaccharides Composition and Applications | Lifetime | 22 | AU 2 | 99.67 |
| Food composition and properties | Lifetime | 42 | AU 5 | 99.59 |
| Nanocomposite Films for Food Packaging | Lifetime | 42 | AU 1 | 99.50 |
| Food Chemistry and Fat Analysis | Lifetime | 26 | AU 2 | 99.30 |
| Freezing and Crystallization Processes | Lifetime | 22 | AU 2 | 99.05 |
| Food Drying and Modeling | Lifetime | 33 | AU 3 | 98.99 |
| Microbial Inactivation Methods | Lifetime | 107 | AU 3 | 98.56 |
| biodegradable polymer synthesis and properties | Lifetime | 397 | AU 8 | 98.50 |
| Meat and Animal Product Quality | Lifetime | 575 | AU 19 | 98.17 |
| Food Quality and Safety Studies | Lifetime | 331 | AU 3 | 96.90 |
| Advanced Cellulose Research Studies | Lifetime | 406 | AU 3 | 97.12 |
| Postharvest Quality and Shelf Life Management | Lifetime | 456 | AU 9 | 97.05 |
| Protein Hydrolysis and Bioactive Peptides | Lifetime | 830 | AU 15 | 96.01 |
| Dysphagia Assessment and Management | Lifetime | 850 | AU 40 | 94.13 |
| Botanical Research and Applications | Lifetime | 646 | AU 11 | 92.30 |
| Polymer-Based Agricultural Enhancements | Lifetime | 697 | AU 29 | 79.37 |
| Hibiscus Plant Research Studies | Lifetime | 589 | AU 11 | 63.25 |
| Microencapsulation and Drying Processes | 2021-2025 | 9 | AU 1 | 99.38 |
| Proteins in Food Systems | 2021-2025 | 19 | AU 1 | 99.49 |
| Dysphagia Assessment and Management | 2021-2025 | 24 | AU 2 | 98.18 |
| Nanocomposite Films for Food Packaging | 2021-2025 | 44 | AU 2 | 98.74 |
| Food Chemistry and Fat Analysis | 2021-2025 | 19 | AU 1 | 97.72 |
| Phytochemicals and Antioxidant Activities | 2021-2025 | 175 | AU 8 | 97.59 |
| Child Nutrition and Feeding Issues | 2021-2025 | 92 | AU 10 | 95.63 |
| Food composition and properties | 2021-2025 | 286 | AU 7 | 95.72 |
| Meat and Animal Product Quality | 2021-2025 | 462 | AU 10 | 94.97 |
| Protein Hydrolysis and Bioactive Peptides | 2021-2025 | 434 | AU 7 | 92.06 |
| biodegradable polymer synthesis and properties | 2021-2025 | 884 | AU 14 | 90.67 |
| Polysaccharides and Plant Cell Walls | 2021-2025 | 375 | AU 6 | 88.99 |
| Natural Antidiabetic Agents Studies | 2021-2025 | 577 | AU 4 | 84.06 |
| Pickering emulsions and particle stabilization | 2021-2025 | 435 | AU 5 | 85.43 |
| Advanced Cellulose Research Studies | 2021-2025 | 873 | AU 9 | 86.71 |
| Polysaccharides Composition and Applications | 2021-2025 | 665 | AU 8 | 85.80 |
| Hibiscus Plant Research Studies | 2021-2025 | 45 | AU 2 | 76.67 |
| Postharvest Quality and Shelf Life Management | 2021-2025 | 962 | AU 13 | 81.47 |
| Microbial Inactivation Methods | 2021-2025 | 740 | AU 7 | 74.57 |
| Botanical Research and Applications | 2021-2025 | 726 | AU 9 | 72.10 |
| Polymer-Based Agricultural Enhancements | 2021-2025 | 701 | AU 12 | 55.49 |
