Scholarly Index
Diogo Thimóteo da Cunha
Universidade Estadual de Campinas (UNICAMP); 3,929 total citations; 148 total publications; best world rank #5
Universidade Estadual de Campinas (UNICAMP)
3,929Total citations
148Total publications
37H-index
Published ranking records
| Field | Window | World rank | National rank | Impact score |
|---|---|---|---|---|
| Food Safety and Hygiene | Lifetime | 93 | BR 4 | 98.46 |
| COVID-19 Pandemic Impacts | Lifetime | 201 | BR 1 | 95.27 |
| Food Waste Reduction and Sustainability | Lifetime | 103 | BR 1 | 96.65 |
| Food, Nutrition, and Cultural Practices | Lifetime | 98 | BR 60 | 92.13 |
| Risk Perception and Management | Lifetime | 348 | BR 2 | 90.91 |
| Food Supply Chain Traceability | Lifetime | 371 | BR 2 | 85.84 |
| Organic Food and Agriculture | Lifetime | 982 | BR 12 | 87.51 |
| Consumer Packaging Perceptions and Trends | Lifetime | 716 | BR 26 | 59.96 |
| Food Safety and Hygiene | 2021-2025 | 5 | BR 1 | 99.00 |
| Food Waste Reduction and Sustainability | 2021-2025 | 31 | BR 2 | 97.31 |
| COVID-19 Pandemic Impacts | 2021-2025 | 132 | BR 1 | 95.76 |
| Consumer Attitudes and Food Labeling | 2021-2025 | 293 | BR 28 | 88.27 |
| Consumer Retail Behavior Studies | 2021-2025 | 250 | BR 1 | 87.45 |
| Risk Perception and Management | 2021-2025 | 68 | BR 2 | 83.04 |
| Food Supply Chain Traceability | 2021-2025 | 223 | BR 2 | 70.85 |
| Sensory Analysis and Statistical Methods | 2021-2025 | 401 | BR 40 | 70.27 |
| Consumer Packaging Perceptions and Trends | 2021-2025 | 91 | BR 1 | 66.17 |
| Organic Food and Agriculture | 2021-2025 | 978 | BR 24 | 57.41 |