Scholarly Index
Jingjing Chen
Jiangnan University; 11,342 total citations; 406 total publications; best world rank #79
Jiangnan University
11,342Total citations
406Total publications
49H-index
Published ranking records
| Field | Window | World rank | National rank | Impact score |
|---|---|---|---|---|
| Bioactive Compounds in Plants | Lifetime | 206 | CN 48 | 73.76 |
| Diet, Metabolism, and Disease | 2021-2025 | 183 | CN 21 | 94.80 |
| Proteins in Food Systems | 2021-2025 | 516 | CN 347 | 93.05 |
| Polyamine Metabolism and Applications | 2021-2025 | 79 | CN 38 | 88.64 |
| Protein Hydrolysis and Bioactive Peptides | 2021-2025 | 564 | CN 301 | 90.13 |
| Amino Acid Enzymes and Metabolism | 2021-2025 | 157 | CN 40 | 83.43 |
| Enzyme Production and Characterization | 2021-2025 | 390 | CN 138 | 85.42 |
| Microbial Metabolites in Food Biotechnology | 2021-2025 | 631 | CN 305 | 86.18 |
| Seed and Plant Biochemistry | 2021-2025 | 285 | CN 91 | 83.04 |
| Seaweed-derived Bioactive Compounds | 2021-2025 | 451 | CN 130 | 82.34 |
| Food Quality and Safety Studies | 2021-2025 | 488 | CN 349 | 79.59 |
| Phytase and its Applications | 2021-2025 | 361 | CN 112 | 75.66 |
| Brucella: diagnosis, epidemiology, treatment | 2021-2025 | 277 | CN 84 | 67.82 |
| Food Drying and Modeling | 2021-2025 | 768 | CN 195 | 59.38 |
| Freezing and Crystallization Processes | 2021-2025 | 632 | CN 214 | 55.79 |
| Natural Products and Biological Research | 2021-2025 | 347 | CN 101 | 45.53 |