| Organic Food and Agriculture | Lifetime | 2 | FI 1 | 99.91 |
| Sensory Analysis and Statistical Methods | Lifetime | 2 | FI 1 | 99.77 |
| Culinary Culture and Tourism | Lifetime | 5 | FI 1 | 99.77 |
| Wine Industry and Tourism | Lifetime | 6 | FI 1 | 99.62 |
| Consumer Packaging Perceptions and Trends | Lifetime | 2 | FI 1 | 99.68 |
| Consumer Behavior in Brand Consumption and Identification | Lifetime | 33 | FI 1 | 99.60 |
| Consumer Attitudes and Food Labeling | Lifetime | 24 | FI 1 | 99.41 |
| Cognitive and psychological constructs research | Lifetime | 3 | FI 1 | 99.18 |
| Environmental Sustainability in Business | Lifetime | 157 | FI 2 | 98.61 |
| Meat and Animal Product Quality | Lifetime | 807 | FI 5 | 97.68 |
| Food Waste Reduction and Sustainability | Lifetime | 123 | FI 3 | 96.32 |
| Nutrition, Genetics, and Disease | Lifetime | 511 | FI 11 | 94.64 |
| Nutrition, Health and Food Behavior | Lifetime | 322 | FI 1 | 94.72 |
| Agriculture Sustainability and Environmental Impact | Lifetime | 470 | FI 6 | 95.55 |
| Psychological Well-being and Life Satisfaction | Lifetime | 415 | FI 6 | 95.78 |
| Digital Innovation in Industries | Lifetime | 140 | FI 1 | 93.48 |
| Consumer Retail Behavior Studies | Lifetime | 479 | FI 8 | 95.57 |
| Genetically Modified Organisms Research | Lifetime | 341 | FI 2 | 92.53 |
| Insect Utilization and Effects | Lifetime | 834 | FI 3 | 92.85 |
| Consumer behavior in food and health | Lifetime | 42 | FI 1 | 88.20 |
| Food Safety and Hygiene | Lifetime | 770 | FI 8 | 91.43 |
| Animal and Plant Science Education | Lifetime | 886 | FI 7 | 88.30 |
| Marketing and Advertising Strategies | Lifetime | 457 | FI 4 | 79.46 |
| Corporate Governance and Management | Lifetime | 825 | FI 4 | 76.02 |
| Food, Nutrition, and Cultural Practices | Lifetime | 858 | FI 2 | 62.93 |
| Sensory Analysis and Statistical Methods | 2021-2025 | 65 | FI 1 | 92.56 |
| Consumer Behavior in Brand Consumption and Identification | 2021-2025 | 237 | FI 3 | 93.49 |
| Organic Food and Agriculture | 2021-2025 | 112 | FI 2 | 90.25 |
| Consumer Attitudes and Food Labeling | 2021-2025 | 256 | FI 1 | 89.68 |
| Culinary Culture and Tourism | 2021-2025 | 116 | FI 2 | 84.61 |
| Wine Industry and Tourism | 2021-2025 | 250 | FI 1 | 73.03 |
| Food Waste Reduction and Sustainability | 2021-2025 | 935 | FI 13 | 67.40 |
| Consumer Packaging Perceptions and Trends | 2021-2025 | 106 | FI 1 | 63.37 |
| Food Supply Chain Traceability | 2021-2025 | 649 | FI 4 | 46.89 |
