| Agricultural, Food and Veterinary Sciences | Lifetime | 882 | CN 91 | 99.32 |
| Biological Sciences | 2021-2025 | 44 | CN 14 | 99.96 |
| Agricultural, Food and Veterinary Sciences | 2021-2025 | 132 | CN 65 | 99.60 |
| Plant Science | Lifetime | 135 | CN 11 | 99.84 |
| Food Science and Technology | Lifetime | 258 | CN 34 | 99.37 |
| Nutrition and Dietetics | Lifetime | 303 | CN 17 | 98.61 |
| Medical Biochemistry | Lifetime | 155 | CN 10 | 96.59 |
| Analytical Chemistry | Lifetime | 488 | CN 67 | 94.32 |
| Plant Science | 2021-2025 | 15 | CN 3 | 99.93 |
| Molecular Biology | 2021-2025 | 126 | CN 56 | 99.53 |
| Food Science and Technology | 2021-2025 | 62 | CN 38 | 99.43 |
| Nutrition and Dietetics | 2021-2025 | 58 | CN 30 | 98.32 |
| Medical Biochemistry | 2021-2025 | 56 | CN 11 | 91.77 |
| Clinical Pharmacology | 2021-2025 | 228 | CN 19 | 91.34 |
| Analytical Chemistry | 2021-2025 | 265 | CN 67 | 64.65 |
| Postharvest Quality and Shelf Life Management | Lifetime | 32 | CN 7 | 99.60 |
| Ziziphus Jujuba Studies and Applications | Lifetime | 3 | CN 2 | 98.00 |
| Phytochemicals and Antioxidant Activities | Lifetime | 151 | CN 15 | 99.46 |
| GABA and Rice Research | Lifetime | 60 | CN 15 | 99.07 |
| Plant Gene Expression Analysis | Lifetime | 72 | CN 12 | 99.10 |
| Plant Physiology and Cultivation Studies | Lifetime | 172 | CN 14 | 98.94 |
| Food composition and properties | Lifetime | 165 | CN 31 | 98.95 |
| Chromatography in Natural Products | Lifetime | 129 | CN 32 | 97.25 |
| Plant biochemistry and biosynthesis | Lifetime | 449 | CN 44 | 97.26 |
| Plant-Microbe Interactions and Immunity | Lifetime | 795 | CN 98 | 97.27 |
| Horticultural and Viticultural Research | Lifetime | 785 | CN 31 | 96.70 |
| Nanocomposite Films for Food Packaging | Lifetime | 476 | CN 93 | 96.40 |
| Plant Stress Responses and Tolerance | Lifetime | 968 | CN 164 | 96.96 |
| Polyamine Metabolism and Applications | Lifetime | 503 | CN 13 | 94.93 |
| Polysaccharides Composition and Applications | Lifetime | 677 | CN 158 | 95.50 |
| Phytase and its Applications | Lifetime | 557 | CN 33 | 94.61 |
| Botanical Research and Applications | Lifetime | 974 | CN 28 | 89.46 |
| Seed and Plant Biochemistry | Lifetime | 803 | CN 89 | 87.60 |
| Phytochemistry and biological activity of medicinal plants | Lifetime | 721 | CN 184 | 76.99 |
| Postharvest Quality and Shelf Life Management | 2021-2025 | 7 | CN 6 | 99.44 |
| Plant Gene Expression Analysis | 2021-2025 | 20 | CN 13 | 98.72 |
| Phytochemicals and Antioxidant Activities | 2021-2025 | 60 | CN 20 | 98.85 |
| Food composition and properties | 2021-2025 | 91 | CN 64 | 98.33 |
| GABA and Rice Research | 2021-2025 | 37 | CN 25 | 96.65 |
| Plant biochemistry and biosynthesis | 2021-2025 | 64 | CN 40 | 96.65 |
| Plant Physiology and Cultivation Studies | 2021-2025 | 92 | CN 41 | 96.10 |
| Plant nutrient uptake and metabolism | 2021-2025 | 161 | CN 86 | 94.95 |
| Plant Stress Responses and Tolerance | 2021-2025 | 403 | CN 155 | 94.82 |
| Plant-Microbe Interactions and Immunity | 2021-2025 | 491 | CN 212 | 93.55 |
| Fungal Biology and Applications | 2021-2025 | 233 | CN 137 | 92.23 |
| Microbial Metabolites in Food Biotechnology | 2021-2025 | 253 | CN 157 | 92.77 |
| Seed and Plant Biochemistry | 2021-2025 | 114 | CN 41 | 91.16 |
| Plant tissue culture and regeneration | 2021-2025 | 380 | CN 52 | 88.75 |
| Nanocomposite Films for Food Packaging | 2021-2025 | 625 | CN 217 | 89.06 |
| Horticultural and Viticultural Research | 2021-2025 | 677 | CN 138 | 87.30 |
| Food Quality and Safety Studies | 2021-2025 | 323 | CN 235 | 84.57 |
| Drug Transport and Resistance Mechanisms | 2021-2025 | 506 | CN 112 | 81.67 |
| Celiac Disease Research and Management | 2021-2025 | 272 | CN 11 | 84.17 |
| Plant responses to elevated CO2 | 2021-2025 | 339 | CN 85 | 83.58 |
| Botanical Research and Applications | 2021-2025 | 396 | CN 58 | 80.19 |
| Polysaccharides Composition and Applications | 2021-2025 | 767 | CN 479 | 84.42 |
| Protein Interaction Studies and Fluorescence Analysis | 2021-2025 | 197 | CN 45 | 80.28 |
| Microencapsulation and Drying Processes | 2021-2025 | 658 | CN 281 | 82.03 |
| Pickering emulsions and particle stabilization | 2021-2025 | 816 | CN 513 | 77.52 |
| Plant Pathogenic Bacteria Studies | 2021-2025 | 865 | CN 286 | 75.63 |
| Light effects on plants | 2021-2025 | 621 | CN 149 | 75.63 |
| Plant responses to water stress | 2021-2025 | 783 | CN 374 | 72.53 |
| Phytase and its Applications | 2021-2025 | 496 | CN 149 | 69.84 |
| Peroxisome Proliferator-Activated Receptors | 2021-2025 | 745 | CN 255 | 62.88 |
| Plant Surface Properties and Treatments | 2021-2025 | 528 | CN 278 | 63.45 |
| Ziziphus Jujuba Studies and Applications | 2021-2025 | 142 | CN 100 | 60.39 |
| Cholesterol and Lipid Metabolism | 2021-2025 | 714 | CN 176 | 56.19 |
| Chromatography in Natural Products | 2021-2025 | 505 | CN 279 | 54.22 |
| Nitrogen and Sulfur Effects on Brassica | 2021-2025 | 588 | CN 260 | 49.33 |
| Biochemical and biochemical processes | 2021-2025 | 909 | CN 342 | 46.84 |
