| Date Palm Research Studies | Lifetime | 26 | SA 4 | 97.54 |
| Phytochemicals and Antioxidant Activities | Lifetime | 521 | SA 6 | 98.43 |
| Phytase and its Applications | Lifetime | 214 | SA 2 | 97.46 |
| Seed and Plant Biochemistry | Lifetime | 143 | SA 1 | 96.37 |
| Nuts composition and effects | Lifetime | 184 | SA 3 | 94.92 |
| Bee Products Chemical Analysis | Lifetime | 554 | SA 10 | 95.11 |
| Food composition and properties | Lifetime | 868 | SA 4 | 96.37 |
| Advances in Cucurbitaceae Research | Lifetime | 187 | SA 1 | 93.31 |
| Botanical Research and Applications | Lifetime | 441 | SA 4 | 94.10 |
| Postharvest Quality and Shelf Life Management | Lifetime | 967 | SA 5 | 94.71 |
| Edible Oils Quality and Analysis | Lifetime | 412 | SA 6 | 93.46 |
| Sesame and Sesamin Research | Lifetime | 135 | SA 3 | 89.41 |
| Moringa oleifera research and applications | Lifetime | 912 | SA 41 | 87.28 |
| Phytochemical and Pharmacological Studies | Lifetime | 528 | SA 2 | 76.90 |
| Antioxidants, Aging, Portulaca oleracea | Lifetime | 254 | SA 4 | 63.58 |
| Phytochemicals and Antioxidant Activities | 2021-2025 | 66 | SA 3 | 98.80 |
| Seed and Plant Biochemistry | 2021-2025 | 15 | SA 1 | 97.20 |
| Bee Products Chemical Analysis | 2021-2025 | 44 | SA 3 | 96.71 |
| Nuts composition and effects | 2021-2025 | 13 | SA 1 | 95.61 |
| Date Palm Research Studies | 2021-2025 | 12 | SA 2 | 96.68 |
| Botanical Research and Applications | 2021-2025 | 44 | SA 1 | 95.50 |
| Advances in Cucurbitaceae Research | 2021-2025 | 18 | SA 1 | 94.33 |
| Essential Oils and Antimicrobial Activity | 2021-2025 | 244 | SA 26 | 96.22 |
| Postharvest Quality and Shelf Life Management | 2021-2025 | 109 | SA 3 | 96.50 |
| Edible Oils Quality and Analysis | 2021-2025 | 73 | SA 1 | 91.85 |
| Food composition and properties | 2021-2025 | 483 | SA 1 | 93.69 |
| Heavy Metals in Plants | 2021-2025 | 111 | SA 7 | 85.43 |
| Food Quality and Safety Studies | 2021-2025 | 263 | SA 1 | 86.26 |
| Plant Physiology and Cultivation Studies | 2021-2025 | 608 | SA 12 | 87.58 |
| Antioxidants, Aging, Portulaca oleracea | 2021-2025 | 22 | SA 1 | 76.34 |
| Fatty Acid Research and Health | 2021-2025 | 572 | SA 1 | 76.32 |
| Animal Diversity and Health Studies | 2021-2025 | 233 | SA 24 | 75.58 |
| Banana Cultivation and Research | 2021-2025 | 591 | SA 4 | 75.18 |
| Coconut Research and Applications | 2021-2025 | 184 | SA 2 | 74.07 |
| Microbial Inactivation Methods | 2021-2025 | 726 | SA 4 | 74.95 |
| African Botany and Ecology Studies | 2021-2025 | 621 | SA 4 | 71.82 |
| Phytoestrogen effects and research | 2021-2025 | 366 | SA 3 | 67.16 |
| Phytochemical and Pharmacological Studies | 2021-2025 | 168 | SA 1 | 67.50 |
| Botany, Ecology, and Taxonomy Studies | 2021-2025 | 400 | SA 9 | 64.94 |
| Food Science and Nutritional Studies | 2021-2025 | 333 | SA 7 | 51.22 |