Scholarly Index

Ming Miao

State Key Laboratory of Food Science and Technology; 9,595 total citations; 284 total publications; best world rank #19

State Key Laboratory of Food Science and Technology

9,595Total citations

284Total publications

53H-index

Published ranking records

Field	Window	World rank	National rank	Impact score
Food composition and properties	Lifetime	131	CN 24	99.09
Microbial Metabolites in Food Biotechnology	Lifetime	152	CN 13	98.93
Enzyme Production and Characterization	Lifetime	357	CN 24	97.97
Connective tissue disorders research	Lifetime	358	CN 11	95.97
Polysaccharides Composition and Applications	Lifetime	424	CN 101	96.94
Proteins in Food Systems	Lifetime	597	CN 158	96.74
Phytase and its Applications	Lifetime	585	CN 36	94.41
Polysaccharides and Plant Cell Walls	Lifetime	939	CN 187	94.47
Ginkgo biloba and Cashew Applications	Lifetime	960	CN 152	75.11
Enzyme Production and Characterization	2021-2025	19	CN 11	97.74
Food composition and properties	2021-2025	159	CN 104	97.44
Microbial Metabolites in Food Biotechnology	2021-2025	116	CN 80	96.42
Cancer Research and Treatments	2021-2025	283	CN 128	89.08
Digestive system and related health	2021-2025	119	CN 37	85.42
Infant Nutrition and Health	2021-2025	359	CN 111	88.16
Glycosylation and Glycoproteins Research	2021-2025	608	CN 142	85.47
Polysaccharides Composition and Applications	2021-2025	630	CN 408	86.29
Polysaccharides and Plant Cell Walls	2021-2025	931	CN 615	78.51