Top1000 Scholar

Scholarly Index

Taotao Dai

State Key Laboratory of Food Science and Technology; 5,373 total citations; 146 total publications; best world rank #58

State Key Laboratory of Food Science and Technology

5,373Total citations
146Total publications
41H-index

Published ranking records

FieldWindowWorld rankNational rankImpact score
Proteins in Food SystemsLifetime344CN 9197.79
Polysaccharides Composition and ApplicationsLifetime863CN 20294.33
Microencapsulation and Drying ProcessesLifetime598CN 9194.08
Protein Interaction Studies and Fluorescence AnalysisLifetime697CN 9891.83
Food Chemistry and Fat AnalysisLifetime844CN 14488.87
Proteins in Food Systems2021-202558CN 4698.82
Food composition and properties2021-2025113CN 7798.03
Polysaccharides Composition and Applications2021-202566CN 5897.51
Microencapsulation and Drying Processes2021-202579CN 4296.63
Polysaccharides and Plant Cell Walls2021-2025227CN 17192.38
Botanical Research and Applications2021-2025141CN 2689.86
Nuts composition and effects2021-2025199CN 4478.90
Postharvest Quality and Shelf Life Management2021-2025861CN 42582.89
Food Chemistry and Fat Analysis2021-2025524CN 23979.00
Ginger and Zingiberaceae research2021-2025615CN 20756.58
Protein Interaction Studies and Fluorescence Analysis2021-2025943CN 23547.95