| Meat and Animal Product Quality | Lifetime | 17 | CN 3 | 99.85 |
| Protein Hydrolysis and Bioactive Peptides | Lifetime | 10 | CN 3 | 99.87 |
| Food Industry and Aquatic Biology | Lifetime | 8 | CN 1 | 99.40 |
| Proteins in Food Systems | Lifetime | 23 | CN 5 | 99.70 |
| Microbial Inactivation Methods | Lifetime | 18 | CN 2 | 99.72 |
| Biochemical effects in animals | Lifetime | 55 | CN 4 | 99.28 |
| Magnetic and Electromagnetic Effects | Lifetime | 38 | CN 3 | 98.95 |
| Food Quality and Safety Studies | Lifetime | 100 | CN 16 | 98.63 |
| Insect Utilization and Effects | Lifetime | 52 | CN 4 | 99.20 |
| Polysaccharides and Plant Cell Walls | Lifetime | 76 | CN 16 | 99.17 |
| Phytochemicals and Antioxidant Activities | Lifetime | 220 | CN 23 | 99.27 |
| Microencapsulation and Drying Processes | Lifetime | 54 | CN 6 | 99.23 |
| Food Drying and Modeling | Lifetime | 38 | CN 4 | 98.91 |
| Fungal Biology and Applications | Lifetime | 212 | CN 36 | 98.42 |
| Seaweed-derived Bioactive Compounds | Lifetime | 94 | CN 20 | 97.84 |
| Postharvest Quality and Shelf Life Management | Lifetime | 264 | CN 47 | 98.03 |
| Polysaccharides Composition and Applications | Lifetime | 234 | CN 68 | 98.11 |
| Bee Products Chemical Analysis | Lifetime | 322 | CN 26 | 96.55 |
| Spectroscopy and Chemometric Analyses | Lifetime | 572 | CN 102 | 97.13 |
| Food composition and properties | Lifetime | 538 | CN 107 | 97.53 |
| Phytase and its Applications | Lifetime | 292 | CN 16 | 96.77 |
| Listeria monocytogenes in Food Safety | Lifetime | 400 | CN 14 | 96.38 |
| Collagen: Extraction and Characterization | Lifetime | 216 | CN 29 | 95.24 |
| Radiation Effects and Dosimetry | Lifetime | 371 | CN 4 | 94.20 |
| Freezing and Crystallization Processes | Lifetime | 255 | CN 21 | 93.81 |
| Ultrasound and Cavitation Phenomena | Lifetime | 310 | CN 37 | 93.32 |
| Garlic and Onion Studies | Lifetime | 433 | CN 27 | 91.40 |
| Tea Polyphenols and Effects | Lifetime | 924 | CN 282 | 89.62 |
| Pomegranate: compositions and health benefits | Lifetime | 251 | CN 16 | 87.73 |
| Date Palm Research Studies | Lifetime | 585 | CN 37 | 80.87 |
| Phytochemistry and biological activities of Ficus species | Lifetime | 799 | CN 77 | 62.53 |
| Mangiferin and Mango Extracts | Lifetime | 357 | CN 37 | 55.28 |
| Protein Hydrolysis and Bioactive Peptides | 2021-2025 | 1 | CN 1 | 99.89 |
| Microbial Inactivation Methods | 2021-2025 | 1 | CN 1 | 99.90 |
| Meat and Animal Product Quality | 2021-2025 | 9 | CN 4 | 99.81 |
| Proteins in Food Systems | 2021-2025 | 7 | CN 5 | 99.74 |
| Biochemical effects in animals | 2021-2025 | 4 | CN 2 | 99.14 |
| Radiation Effects and Dosimetry | 2021-2025 | 1 | CN 1 | 97.25 |
| Polysaccharides and Plant Cell Walls | 2021-2025 | 13 | CN 13 | 99.11 |
| Microencapsulation and Drying Processes | 2021-2025 | 11 | CN 6 | 99.26 |
| Magnetic and Electromagnetic Effects | 2021-2025 | 7 | CN 5 | 98.95 |
| Polysaccharides Composition and Applications | 2021-2025 | 27 | CN 24 | 98.81 |
| Enzyme Production and Characterization | 2021-2025 | 25 | CN 14 | 97.51 |
| Phytochemicals and Antioxidant Activities | 2021-2025 | 118 | CN 36 | 98.14 |
| Food Quality and Safety Studies | 2021-2025 | 24 | CN 20 | 97.21 |
| Insect Utilization and Effects | 2021-2025 | 36 | CN 2 | 97.61 |
| Bee Products Chemical Analysis | 2021-2025 | 48 | CN 9 | 96.52 |
| Postharvest Quality and Shelf Life Management | 2021-2025 | 55 | CN 44 | 97.91 |
| Phytase and its Applications | 2021-2025 | 32 | CN 11 | 95.17 |
| Food Drying and Modeling | 2021-2025 | 32 | CN 8 | 96.53 |
| Food composition and properties | 2021-2025 | 194 | CN 126 | 96.95 |
| Probiotics and Fermented Foods | 2021-2025 | 229 | CN 110 | 95.76 |
| Fungal Biology and Applications | 2021-2025 | 157 | CN 96 | 93.90 |
| Microbial Metabolism and Applications | 2021-2025 | 49 | CN 26 | 92.54 |
| Food Industry and Aquatic Biology | 2021-2025 | 181 | CN 9 | 91.53 |
| Listeria monocytogenes in Food Safety | 2021-2025 | 94 | CN 12 | 92.99 |
| Fermentation and Sensory Analysis | 2021-2025 | 293 | CN 165 | 92.39 |
| Nanocomposite Films for Food Packaging | 2021-2025 | 345 | CN 127 | 93.10 |
| Biofuel production and bioconversion | 2021-2025 | 526 | CN 213 | 92.75 |
| Polyamine Metabolism and Applications | 2021-2025 | 78 | CN 37 | 88.64 |
| Spectroscopy and Chemometric Analyses | 2021-2025 | 583 | CN 281 | 90.97 |
| Ultrasound and Cavitation Phenomena | 2021-2025 | 82 | CN 32 | 89.44 |
| Freezing and Crystallization Processes | 2021-2025 | 121 | CN 41 | 84.90 |
| Microbial Metabolites in Food Biotechnology | 2021-2025 | 740 | CN 348 | 84.26 |
| Seaweed-derived Bioactive Compounds | 2021-2025 | 518 | CN 154 | 80.35 |
| Mangiferin and Mango Extracts | 2021-2025 | 20 | CN 3 | 74.92 |
| GABA and Rice Research | 2021-2025 | 821 | CN 414 | 74.50 |
| Coffee research and impacts | 2021-2025 | 372 | CN 26 | 73.40 |
| Medicinal Plants and Neuroprotection | 2021-2025 | 825 | CN 63 | 67.79 |
| Food Chemistry and Fat Analysis | 2021-2025 | 903 | CN 403 | 68.68 |
| Chromatography in Natural Products | 2021-2025 | 331 | CN 177 | 64.53 |
| Dyeing and Modifying Textile Fibers | 2021-2025 | 813 | CN 303 | 61.07 |
| Nuts composition and effects | 2021-2025 | 626 | CN 148 | 59.69 |
| Plant and Biological Electrophysiology Studies | 2021-2025 | 305 | CN 22 | 57.01 |
