| Agricultural, Food and Veterinary Sciences | Lifetime | 78 | ES 3 | 99.92 |
| Agricultural, Food and Veterinary Sciences | 2021-2025 | 152 | ES 6 | 99.52 |
| Food Science and Technology | Lifetime | 29 | ES 1 | 99.92 |
| Biotechnology | Lifetime | 8 | ES 1 | 99.83 |
| Plant Science | Lifetime | 305 | ES 9 | 99.64 |
| Medical Biochemistry | Lifetime | 60 | ES 7 | 98.74 |
| Nutrition and Dietetics | Lifetime | 384 | ES 6 | 98.31 |
| Biomaterials | Lifetime | 465 | ES 15 | 96.76 |
| Physiology | Lifetime | 268 | ES 11 | 92.72 |
| Animal Science and Livestock Production | Lifetime | 955 | ES 39 | 89.40 |
| Food Science and Technology | 2021-2025 | 71 | ES 1 | 99.36 |
| Biotechnology | 2021-2025 | 36 | ES 3 | 96.32 |
| Nutrition and Dietetics | 2021-2025 | 160 | ES 2 | 95.26 |
| Medical Biochemistry | 2021-2025 | 72 | ES 11 | 89.52 |
| Plant Science | 2021-2025 | 860 | ES 27 | 88.39 |
| Postharvest Quality and Shelf Life Management | Lifetime | 2 | ES 1 | 99.92 |
| Radiation Effects and Dosimetry | Lifetime | 1 | ES 1 | 99.84 |
| Microbial Inactivation Methods | Lifetime | 2 | ES 1 | 99.89 |
| Magnetic and Electromagnetic Effects | Lifetime | 2 | ES 1 | 99.83 |
| Phytochemicals and Antioxidant Activities | Lifetime | 19 | ES 3 | 99.90 |
| Nanocomposite Films for Food Packaging | Lifetime | 18 | ES 3 | 99.72 |
| Essential Oils and Antimicrobial Activity | Lifetime | 60 | ES 6 | 99.57 |
| Listeria monocytogenes in Food Safety | Lifetime | 17 | ES 1 | 99.65 |
| Proteins in Food Systems | Lifetime | 94 | ES 2 | 99.23 |
| Food Chemistry and Fat Analysis | Lifetime | 61 | ES 2 | 98.54 |
| Plant Physiology and Cultivation Studies | Lifetime | 327 | ES 46 | 98.34 |
| Microencapsulation and Drying Processes | Lifetime | 102 | ES 4 | 98.67 |
| Antioxidant Activity and Oxidative Stress | Lifetime | 260 | ES 15 | 98.13 |
| Botanical Research and Applications | Lifetime | 130 | ES 14 | 97.38 |
| Meat and Animal Product Quality | Lifetime | 734 | ES 76 | 97.82 |
| Food composition and properties | Lifetime | 478 | ES 14 | 97.77 |
| Polysaccharides Composition and Applications | Lifetime | 333 | ES 12 | 97.49 |
| Food Drying and Modeling | Lifetime | 210 | ES 13 | 95.76 |
| Agricultural and Food Sciences | Lifetime | 987 | ES 6 | 94.26 |
| Food Industry and Aquatic Biology | Lifetime | 618 | ES 11 | 92.25 |
| Pickering emulsions and particle stabilization | Lifetime | 924 | ES 28 | 92.27 |
| Phytochemicals and Antioxidant Activities | 2021-2025 | 146 | ES 15 | 97.86 |
| Magnetic and Electromagnetic Effects | 2021-2025 | 15 | ES 2 | 96.47 |
| Food Chemistry and Fat Analysis | 2021-2025 | 51 | ES 2 | 95.68 |
| Microbial Inactivation Methods | 2021-2025 | 53 | ES 3 | 96.52 |
| Proteins in Food Systems | 2021-2025 | 247 | ES 2 | 96.30 |
| Botanical Research and Applications | 2021-2025 | 122 | ES 14 | 91.13 |
| Food composition and properties | 2021-2025 | 838 | ES 15 | 89.95 |
| Antioxidant Activity and Oxidative Stress | 2021-2025 | 267 | ES 29 | 83.92 |
| Polysaccharides Composition and Applications | 2021-2025 | 528 | ES 8 | 87.84 |
| Phytase and its Applications | 2021-2025 | 448 | ES 9 | 71.89 |
| Nuts composition and effects | 2021-2025 | 540 | ES 38 | 63.07 |
| Pomegranate: compositions and health benefits | 2021-2025 | 678 | ES 49 | 40.44 |
