Top1000 Scholar

Scholarly Index

Ying Ma

Harbin Institute of Technology; 7,657 total citations; 253 total publications; best world rank #121

Harbin Institute of Technology

7,657Total citations
253Total publications
47H-index

Published ranking records

FieldWindowWorld rankNational rankImpact score
Food composition and propertiesLifetime518CN 10397.59
Protein Hydrolysis and Bioactive PeptidesLifetime507CN 9597.17
Proteins in Food SystemsLifetime364CN 9897.73
Polysaccharides Composition and ApplicationsLifetime456CN 10896.73
Food Quality and Safety StudiesLifetime851CN 12294.54
GABA and Rice ResearchLifetime601CN 12994.58
Infant Nutrition and HealthLifetime768CN 2994.88
Food Chemistry and Fat AnalysisLifetime525CN 8692.13
Animal Diversity and Health StudiesLifetime761CN 2186.03
Antioxidants, Aging, Portulaca oleraceaLifetime233CN 9164.53
Protein Hydrolysis and Bioactive Peptides2021-2025168CN 10096.51
Gut microbiota and health2021-2025716CN 33695.46
Probiotics and Fermented Foods2021-2025554CN 24092.10
Gout, Hyperuricemia, Uric Acid2021-2025121CN 4189.97
Pharmacological Effects of Natural Compounds2021-2025478CN 28885.45
Proteins in Food Systems2021-2025826CN 54089.68
Food Chemistry and Fat Analysis2021-2025659CN 29875.35
Phagocytosis and Immune Regulation2021-2025848CN 36167.24