| Agricultural, Food and Veterinary Sciences | Lifetime | 934 | CN 94 | 99.28 |
| Biological Sciences | 2021-2025 | 424 | CN 155 | 99.55 |
| Agricultural, Food and Veterinary Sciences | 2021-2025 | 180 | CN 86 | 99.43 |
| Food Science and Technology | Lifetime | 324 | CN 38 | 99.17 |
| Biotechnology | Lifetime | 207 | CN 12 | 97.36 |
| Biotechnology | 2021-2025 | 12 | CN 6 | 98.55 |
| Food Science and Technology | 2021-2025 | 74 | CN 42 | 99.34 |
| Plant Science | 2021-2025 | 233 | CN 73 | 97.76 |
| Biomedical Engineering | 2021-2025 | 447 | CN 250 | 97.67 |
| Biomaterials | 2021-2025 | 269 | CN 102 | 91.66 |
| Medical Biochemistry | 2021-2025 | 83 | CN 17 | 87.20 |
| Microbial Inactivation Methods | Lifetime | 113 | CN 8 | 98.53 |
| Food Drying and Modeling | Lifetime | 62 | CN 6 | 98.40 |
| Protein Hydrolysis and Bioactive Peptides | Lifetime | 393 | CN 74 | 97.62 |
| Meat and Animal Product Quality | Lifetime | 983 | CN 135 | 97.33 |
| Freezing and Crystallization Processes | Lifetime | 124 | CN 10 | 96.52 |
| Catalysis for Biomass Conversion | Lifetime | 489 | CN 154 | 96.74 |
| Postharvest Quality and Shelf Life Management | Lifetime | 781 | CN 127 | 95.58 |
| Microencapsulation and Drying Processes | Lifetime | 418 | CN 56 | 95.78 |
| Listeria monocytogenes in Food Safety | Lifetime | 793 | CN 36 | 93.55 |
| Ginger and Zingiberaceae research | Lifetime | 410 | CN 61 | 87.39 |
| Ultrasound and Cavitation Phenomena | Lifetime | 541 | CN 62 | 89.27 |
| Microbial Inactivation Methods | 2021-2025 | 6 | CN 4 | 99.22 |
| Food Drying and Modeling | 2021-2025 | 17 | CN 4 | 98.01 |
| Biofuel production and bioconversion | 2021-2025 | 166 | CN 62 | 96.94 |
| Freezing and Crystallization Processes | 2021-2025 | 21 | CN 7 | 95.93 |
| Microencapsulation and Drying Processes | 2021-2025 | 84 | CN 45 | 96.42 |
| Catalysis for Biomass Conversion | 2021-2025 | 186 | CN 125 | 95.40 |
| Phytochemicals and Antioxidant Activities | 2021-2025 | 587 | CN 158 | 94.36 |
| Listeria monocytogenes in Food Safety | 2021-2025 | 89 | CN 11 | 93.12 |
| Lignin and Wood Chemistry | 2021-2025 | 302 | CN 203 | 93.44 |
| Advanced Cellulose Research Studies | 2021-2025 | 367 | CN 162 | 93.08 |
| Polysaccharides and Plant Cell Walls | 2021-2025 | 282 | CN 209 | 90.91 |
| Postharvest Quality and Shelf Life Management | 2021-2025 | 392 | CN 217 | 90.41 |
| Biochemical and biochemical processes | 2021-2025 | 95 | CN 38 | 86.92 |
| Nanocomposite Films for Food Packaging | 2021-2025 | 639 | CN 223 | 88.91 |
| Polysaccharides Composition and Applications | 2021-2025 | 445 | CN 291 | 89.37 |
| Ginger and Zingiberaceae research | 2021-2025 | 170 | CN 63 | 78.13 |
| Antioxidant Activity and Oxidative Stress | 2021-2025 | 581 | CN 143 | 74.14 |
| Ultrasound and Cavitation Phenomena | 2021-2025 | 237 | CN 108 | 77.64 |
| Chemical and Physical Properties in Aqueous Solutions | 2021-2025 | 970 | CN 288 | 55.13 |
| Plant and Biological Electrophysiology Studies | 2021-2025 | 720 | CN 70 | 32.28 |
