| Food Quality and Safety Studies | Lifetime | 68 | KR 21 | 98.92 |
| Nutrition, Health and Food Behavior | Lifetime | 33 | KR 14 | 98.57 |
| Natural Antidiabetic Agents Studies | Lifetime | 193 | KR 9 | 97.81 |
| Ginseng Biological Effects and Applications | Lifetime | 118 | KR 24 | 97.62 |
| Diet, Metabolism, and Disease | Lifetime | 418 | KR 7 | 97.93 |
| Phytoestrogen effects and research | Lifetime | 143 | KR 5 | 97.67 |
| Gut microbiota and health | Lifetime | 833 | KR 10 | 97.48 |
| Nutrition, Genetics, and Disease | Lifetime | 320 | KR 3 | 96.26 |
| Traditional Chinese Medicine and Integrative Care | Lifetime | 219 | KR 42 | 93.10 |
| GABA and Rice Research | Lifetime | 431 | KR 14 | 95.83 |
| Pharmacological Effects of Natural Compounds | Lifetime | 768 | KR 80 | 95.59 |
| Adipokines, Inflammation, and Metabolic Diseases | Lifetime | 899 | KR 21 | 96.52 |
| Regulation of Appetite and Obesity | Lifetime | 658 | KR 2 | 96.40 |
| Neurological Disease Mechanisms and Treatments | Lifetime | 619 | KR 15 | 95.29 |
| Ginger and Zingiberaceae research | Lifetime | 215 | KR 17 | 91.96 |
| Dietary Effects on Health | Lifetime | 885 | KR 2 | 87.38 |
| Biological and pharmacological studies of plants | Lifetime | 574 | KR 41 | 79.30 |
| Nutrition, Health and Food Behavior | 2021-2025 | 1 | KR 1 | 97.92 |
| Diet and metabolism studies | 2021-2025 | 94 | KR 1 | 98.70 |
| Nutrition, Genetics, and Disease | 2021-2025 | 13 | KR 1 | 97.95 |
| Gut microbiota and health | 2021-2025 | 200 | KR 3 | 98.20 |
| Adipokines, Inflammation, and Metabolic Diseases | 2021-2025 | 57 | KR 2 | 94.52 |
| Nutritional Studies and Diet | 2021-2025 | 211 | KR 5 | 96.83 |
| Nutrition and Health in Aging | 2021-2025 | 305 | KR 13 | 96.37 |
| Diet, Metabolism, and Disease | 2021-2025 | 131 | KR 7 | 95.86 |
| Liver Disease Diagnosis and Treatment | 2021-2025 | 857 | KR 55 | 96.34 |
| Obesity, Physical Activity, Diet | 2021-2025 | 434 | KR 4 | 95.67 |
| Genetic Associations and Epidemiology | 2021-2025 | 401 | KR 3 | 92.60 |
| Tryptophan and brain disorders | 2021-2025 | 992 | KR 20 | 86.82 |
| Biochemical effects in animals | 2021-2025 | 346 | KR 12 | 83.14 |
| Lipid metabolism and disorders | 2021-2025 | 263 | KR 5 | 80.46 |
| IL-33, ST2, and ILC Pathways | 2021-2025 | 697 | KR 19 | 78.29 |
| Food Quality and Safety Studies | 2021-2025 | 526 | KR 93 | 78.52 |
| Gastrointestinal motility and disorders | 2021-2025 | 847 | KR 19 | 78.25 |
| Skin Protection and Aging | 2021-2025 | 746 | KR 91 | 76.77 |
| Exercise and Physiological Responses | 2021-2025 | 938 | KR 28 | 74.28 |
| Medicinal Plants and Neuroprotection | 2021-2025 | 761 | KR 37 | 69.10 |
| Digestive system and related health | 2021-2025 | 538 | KR 2 | 68.90 |
| Phytoestrogen effects and research | 2021-2025 | 452 | KR 47 | 63.52 |
| Polyamine Metabolism and Applications | 2021-2025 | 774 | KR 34 | 53.26 |
| Culinary Culture and Tourism | 2021-2025 | 750 | KR 13 | 53.13 |
