Top1000 Scholar

Scholarly Index

Yangchao Luo

University of Connecticut; 15,706 total citations; 242 total publications; best world rank #37

University of Connecticut

15,706Total citations
242Total publications
65H-index

Published ranking records

FieldWindowWorld rankNational rankImpact score
Proteins in Food SystemsLifetime56US 999.49
Polysaccharides Composition and ApplicationsLifetime109US 1498.93
Microencapsulation and Drying ProcessesLifetime78US 1698.85
Advanced Drug Delivery SystemsLifetime161US 2598.48
Nanocomposite Films for Food PackagingLifetime208US 1798.08
Pickering emulsions and particle stabilizationLifetime184US 5397.77
Food Chemistry and Fat AnalysisLifetime118US 2197.60
Phytase and its ApplicationsLifetime458US 11695.45
Advancements in Transdermal Drug DeliveryLifetime845US 13192.77
Curcumin's Biomedical ApplicationsLifetime650US 9887.19
Proteins in Food Systems2021-202543US 599.07
Pickering emulsions and particle stabilization2021-202537US 697.42
Advanced Drug Delivery Systems2021-202576US 496.62
Polysaccharides Composition and Applications2021-2025142US 695.70
Food Chemistry and Fat Analysis2021-2025128US 792.58
Nanocomposite Films for Food Packaging2021-2025405US 1192.20
Nanoparticles: synthesis and applications2021-2025736US 2590.96
Phytase and its Applications2021-2025160US 1185.60
Curcumin's Biomedical Applications2021-2025361US 2075.17
Listeria monocytogenes in Food Safety2021-2025448US 12080.11
Magnetic and Electromagnetic Effects2021-2025530US 2866.67