| Plant Growth Enhancement Techniques | Lifetime | 14 | IT 5 | 99.46 |
| Phytochemicals and Antioxidant Activities | Lifetime | 203 | IT 11 | 99.31 |
| Essential Oils and Antimicrobial Activity | Lifetime | 417 | IT 50 | 98.35 |
| Plant Stress Responses and Tolerance | Lifetime | 711 | IT 23 | 97.69 |
| Phytochemistry and biological activity of medicinal plants | Lifetime | 99 | IT 4 | 94.37 |
| Seed and Plant Biochemistry | Lifetime | 303 | IT 15 | 94.01 |
| Cynara cardunculus studies | Lifetime | 62 | IT 17 | 93.75 |
| Pesticide Residue Analysis and Safety | Lifetime | 752 | IT 44 | 93.98 |
| Tea Polyphenols and Effects | Lifetime | 959 | IT 38 | 89.34 |
| Food Science and Nutritional Studies | Lifetime | 362 | IT 4 | 85.25 |
| Pomegranate: compositions and health benefits | Lifetime | 513 | IT 43 | 79.54 |
| Polymer-Based Agricultural Enhancements | Lifetime | 708 | IT 4 | 79.21 |
| Phytochemicals and Antioxidant Activities | 2021-2025 | 44 | IT 2 | 99.14 |
| Metabolomics and Mass Spectrometry Studies | 2021-2025 | 60 | IT 2 | 97.59 |
| Plant Growth Enhancement Techniques | 2021-2025 | 15 | IT 6 | 98.20 |
| Plant Stress Responses and Tolerance | 2021-2025 | 106 | IT 2 | 98.42 |
| Essential Oils and Antimicrobial Activity | 2021-2025 | 140 | IT 15 | 97.42 |
| Genomics, phytochemicals, and oxidative stress | 2021-2025 | 86 | IT 10 | 92.46 |
| Meat and Animal Product Quality | 2021-2025 | 376 | IT 5 | 95.76 |
| Advanced Chemical Sensor Technologies | 2021-2025 | 456 | IT 17 | 93.40 |
| Plant tissue culture and regeneration | 2021-2025 | 242 | IT 7 | 91.54 |
| Growth and nutrition in plants | 2021-2025 | 160 | IT 22 | 93.03 |
| Probiotics and Fermented Foods | 2021-2025 | 564 | IT 51 | 91.98 |
| Phytochemistry and Biological Activities | 2021-2025 | 467 | IT 29 | 87.85 |
| Legume Nitrogen Fixing Symbiosis | 2021-2025 | 664 | IT 11 | 86.85 |
| Allelopathy and phytotoxic interactions | 2021-2025 | 160 | IT 14 | 87.13 |
| Bee Products Chemical Analysis | 2021-2025 | 510 | IT 25 | 86.00 |
| Fungal Biology and Applications | 2021-2025 | 816 | IT 23 | 82.34 |
| Plant Micronutrient Interactions and Effects | 2021-2025 | 569 | IT 8 | 82.86 |
| Light effects on plants | 2021-2025 | 390 | IT 36 | 82.28 |
| Seed Germination and Physiology | 2021-2025 | 410 | IT 14 | 79.46 |
| Moringa oleifera research and applications | 2021-2025 | 539 | IT 12 | 78.08 |
| Biochemical Analysis and Sensing Techniques | 2021-2025 | 916 | IT 45 | 77.29 |
| Plant responses to elevated CO2 | 2021-2025 | 735 | IT 37 | 72.11 |
| Tea Polyphenols and Effects | 2021-2025 | 866 | IT 12 | 72.38 |
| Garlic and Onion Studies | 2021-2025 | 276 | IT 19 | 68.92 |
| Edible Oils Quality and Analysis | 2021-2025 | 520 | IT 68 | 70.37 |
| Composting and Vermicomposting Techniques | 2021-2025 | 799 | IT 43 | 61.94 |
| Food Science and Nutritional Studies | 2021-2025 | 261 | IT 4 | 59.38 |
| Polymer-Based Agricultural Enhancements | 2021-2025 | 682 | IT 9 | 56.23 |
| Phytoestrogen effects and research | 2021-2025 | 728 | IT 17 | 53.69 |
