| Agricultural, Food and Veterinary Sciences | Lifetime | 582 | CN 60 | 99.53 |
| Chemistry | Lifetime | 844 | CN 112 | 99.36 |
| Biological Sciences | 2021-2025 | 128 | CN 50 | 99.89 |
| Engineering, Technology and Energy | 2021-2025 | 660 | CN 415 | 99.83 |
| Chemistry | 2021-2025 | 73 | CN 36 | 99.60 |
| Materials Science | 2021-2025 | 215 | CN 138 | 99.66 |
| Agricultural, Food and Veterinary Sciences | 2021-2025 | 662 | CN 255 | 97.18 |
| Analytical Chemistry | Lifetime | 45 | CN 11 | 99.42 |
| Food Science and Technology | Lifetime | 239 | CN 32 | 99.41 |
| Biomedical Engineering | Lifetime | 488 | CN 119 | 99.31 |
| Nutrition and Dietetics | Lifetime | 217 | CN 13 | 98.96 |
| Spectroscopy and Chemical Instrumentation | Lifetime | 591 | CN 46 | 96.57 |
| Animal Science and Livestock Production | Lifetime | 523 | CN 48 | 95.87 |
| Complementary and Alternative Medicine | Lifetime | 915 | CN 94 | 86.72 |
| Immunology and Allergy | Lifetime | 876 | CN 18 | 76.24 |
| Molecular Biology | 2021-2025 | 89 | CN 40 | 99.65 |
| Biomedical Engineering | 2021-2025 | 125 | CN 71 | 99.50 |
| Materials Chemistry | 2021-2025 | 133 | CN 84 | 99.50 |
| Nutrition and Dietetics | 2021-2025 | 83 | CN 38 | 97.79 |
| Renewable Energy, Sustainability and the Environment | 2021-2025 | 321 | CN 206 | 97.97 |
| Spectroscopy and Chemical Instrumentation | 2021-2025 | 84 | CN 31 | 94.23 |
| Food Science and Technology | 2021-2025 | 292 | CN 99 | 95.47 |
| Organic Chemistry | 2021-2025 | 305 | CN 116 | 93.72 |
| Analytical Chemistry | 2021-2025 | 108 | CN 31 | 93.34 |
| Plant Science | 2021-2025 | 716 | CN 231 | 90.73 |
| Immunology | 2021-2025 | 536 | CN 117 | 84.97 |
| Analytical chemistry methods development | Lifetime | 43 | CN 8 | 99.56 |
| Pesticide Residue Analysis and Safety | Lifetime | 25 | CN 1 | 99.39 |
| Pharmacological Effects and Assays | Lifetime | 24 | CN 1 | 99.30 |
| Biosensors and Analytical Detection | Lifetime | 74 | CN 37 | 99.44 |
| Advanced biosensing and bioanalysis techniques | Lifetime | 346 | CN 150 | 99.19 |
| Food composition and properties | Lifetime | 137 | CN 27 | 99.08 |
| Polysaccharides Composition and Applications | Lifetime | 165 | CN 44 | 98.52 |
| Electrochemical Analysis and Applications | Lifetime | 736 | CN 156 | 98.24 |
| Advanced Chemical Sensor Technologies | Lifetime | 618 | CN 98 | 97.71 |
| Electrochemical sensors and biosensors | Lifetime | 620 | CN 234 | 98.02 |
| Microbial Metabolites in Food Biotechnology | Lifetime | 399 | CN 48 | 97.84 |
| Dye analysis and toxicity | Lifetime | 95 | CN 9 | 96.75 |
| Molecular Sensors and Ion Detection | Lifetime | 546 | CN 224 | 97.59 |
| Advanced Nanomaterials in Catalysis | Lifetime | 558 | CN 386 | 97.64 |
| Carbon and Quantum Dots Applications | Lifetime | 336 | CN 236 | 96.13 |
| Luminescence and Fluorescent Materials | Lifetime | 898 | CN 501 | 97.10 |
| Mycotoxins in Agriculture and Food | Lifetime | 414 | CN 30 | 96.88 |
| Melamine detection and toxicity | Lifetime | 36 | CN 10 | 90.82 |
| Listeria monocytogenes in Food Safety | Lifetime | 750 | CN 32 | 93.82 |
| Advanced biosensing and bioanalysis techniques | 2021-2025 | 149 | CN 112 | 98.92 |
| Biosensors and Analytical Detection | 2021-2025 | 118 | CN 84 | 98.22 |
| Electrochemical Analysis and Applications | 2021-2025 | 156 | CN 73 | 97.47 |
| Molecular Sensors and Ion Detection | 2021-2025 | 111 | CN 81 | 97.10 |
| Catalytic Processes in Materials Science | 2021-2025 | 403 | CN 302 | 97.74 |
| Analytical chemistry methods development | 2021-2025 | 99 | CN 29 | 96.37 |
| Advanced Photocatalysis Techniques | 2021-2025 | 823 | CN 614 | 97.94 |
| Advanced Nanomaterials in Catalysis | 2021-2025 | 326 | CN 228 | 96.85 |
| Nanoplatforms for cancer theranostics | 2021-2025 | 460 | CN 391 | 97.14 |
| Electrochemical sensors and biosensors | 2021-2025 | 342 | CN 118 | 95.57 |
| Metal-Organic Frameworks: Synthesis and Applications | 2021-2025 | 522 | CN 329 | 95.91 |
| Monoclonal and Polyclonal Antibodies Research | 2021-2025 | 389 | CN 44 | 94.02 |
| Luminescence and Fluorescent Materials | 2021-2025 | 584 | CN 487 | 94.77 |
| Mycotoxins in Agriculture and Food | 2021-2025 | 240 | CN 94 | 90.69 |
| Advanced Chemical Sensor Technologies | 2021-2025 | 791 | CN 452 | 90.52 |
| Food Allergy and Anaphylaxis Research | 2021-2025 | 361 | CN 45 | 90.96 |
| Catalysis and Oxidation Reactions | 2021-2025 | 961 | CN 635 | 88.34 |
| Food composition and properties | 2021-2025 | 964 | CN 506 | 88.87 |
| Carbon and Quantum Dots Applications | 2021-2025 | 786 | CN 482 | 85.86 |
| Infant Nutrition and Health | 2021-2025 | 841 | CN 242 | 78.58 |
| Sulfur Compounds in Biology | 2021-2025 | 608 | CN 418 | 75.02 |
| GABA and Rice Research | 2021-2025 | 998 | CN 500 | 71.52 |
| Listeria monocytogenes in Food Safety | 2021-2025 | 660 | CN 124 | 72.44 |
| Gout, Hyperuricemia, Uric Acid | 2021-2025 | 755 | CN 366 | 67.68 |
| Sirtuins and Resveratrol in Medicine | 2021-2025 | 639 | CN 220 | 62.28 |
| Therapeutic Uses of Natural Elements | 2021-2025 | 304 | CN 41 | 61.09 |
| Pharmacological Effects and Assays | 2021-2025 | 645 | CN 189 | 45.07 |
| Nanoporous metals and alloys | 2021-2025 | 560 | CN 289 | 38.30 |
