| Agricultural, Food and Veterinary Sciences | 2021-2025 | 964 | BR 18 | 94.94 |
| Biomedical Engineering | Lifetime | 263 | BR 2 | 99.63 |
| Biotechnology | Lifetime | 37 | BR 1 | 99.39 |
| Food Science and Technology | Lifetime | 353 | BR 9 | 99.09 |
| Clinical Pharmacology | Lifetime | 342 | BR 6 | 98.58 |
| Plant Science | Lifetime | 822 | BR 15 | 98.64 |
| Nutrition and Dietetics | Lifetime | 391 | BR 4 | 98.27 |
| Forestry and Agroforestry | Lifetime | 355 | BR 36 | 84.10 |
| Biomedical Engineering | 2021-2025 | 296 | BR 2 | 98.56 |
| Molecular Biology | 2021-2025 | 714 | BR 1 | 96.06 |
| Food Science and Technology | 2021-2025 | 329 | BR 7 | 94.24 |
| Nutrition and Dietetics | 2021-2025 | 272 | BR 4 | 90.15 |
| Clinical Pharmacology | 2021-2025 | 289 | BR 6 | 88.58 |
| Plant Science | 2021-2025 | 898 | BR 10 | 87.73 |
| Biomaterials | 2021-2025 | 493 | BR 6 | 81.69 |
| Biofuel production and bioconversion | Lifetime | 22 | BR 1 | 99.86 |
| Enzyme Production and Characterization | Lifetime | 13 | BR 1 | 99.80 |
| Microbial Metabolites in Food Biotechnology | Lifetime | 36 | BR 1 | 99.71 |
| Microbial Metabolism and Applications | Lifetime | 19 | BR 2 | 99.40 |
| Microbial Metabolic Engineering and Bioproduction | Lifetime | 66 | BR 1 | 99.55 |
| Enzyme Catalysis and Immobilization | Lifetime | 66 | BR 1 | 99.39 |
| Fungal Biology and Applications | Lifetime | 89 | BR 2 | 99.13 |
| Cassava research and cyanide | Lifetime | 44 | BR 2 | 98.20 |
| Coffee research and impacts | Lifetime | 28 | BR 5 | 98.40 |
| Phytase and its Applications | Lifetime | 71 | BR 3 | 98.91 |
| Protein Hydrolysis and Bioactive Peptides | Lifetime | 231 | BR 3 | 98.39 |
| Phytochemistry and Bioactivity Studies | Lifetime | 44 | BR 5 | 97.50 |
| Biochemical and biochemical processes | Lifetime | 72 | BR 3 | 97.66 |
| Probiotics and Fermented Foods | Lifetime | 583 | BR 17 | 97.75 |
| Catalysis for Biomass Conversion | Lifetime | 458 | BR 7 | 96.87 |
| Agricultural and Food Sciences | Lifetime | 669 | BR 620 | 95.64 |
| Algal biology and biofuel production | Lifetime | 850 | BR 13 | 95.82 |
| Food Chemistry and Fat Analysis | Lifetime | 354 | BR 21 | 93.99 |
| Pineapple and bromelain studies | Lifetime | 649 | BR 206 | 82.83 |
| Herbal Medicine Research Studies | Lifetime | 707 | BR 13 | 77.49 |
| Biofuel production and bioconversion | 2021-2025 | 20 | BR 1 | 99.38 |
| Microbial Metabolic Engineering and Bioproduction | 2021-2025 | 63 | BR 1 | 98.21 |
| Enzyme Production and Characterization | 2021-2025 | 55 | BR 2 | 95.93 |
| Enzyme Catalysis and Immobilization | 2021-2025 | 137 | BR 5 | 94.71 |
| Microbial Metabolites in Food Biotechnology | 2021-2025 | 178 | BR 7 | 94.45 |
| Catalysis for Biomass Conversion | 2021-2025 | 304 | BR 2 | 93.35 |
| Food Chemistry and Fat Analysis | 2021-2025 | 185 | BR 6 | 89.86 |
| Coffee research and impacts | 2021-2025 | 116 | BR 33 | 87.72 |
| Algal biology and biofuel production | 2021-2025 | 585 | BR 21 | 89.29 |
| Biochemical and biochemical processes | 2021-2025 | 296 | BR 6 | 72.09 |
| Polyamine Metabolism and Applications | 2021-2025 | 579 | BR 8 | 59.72 |