Scholarly Index
Christophe M. Courtin
KU Leuven; 23,788 total citations; 552 total publications; best world rank #19
KU Leuven
23,788Total citations
552Total publications
81H-index
Published ranking records
| Field | Window | World rank | National rank | Impact score |
|---|---|---|---|---|
| Enzyme Production and Characterization | Lifetime | 19 | BE 3 | 99.72 |
| Food composition and properties | Lifetime | 20 | BE 3 | 99.80 |
| Biofuel production and bioconversion | Lifetime | 51 | BE 4 | 99.70 |
| Microbial Metabolites in Food Biotechnology | Lifetime | 29 | BE 4 | 99.75 |
| Phytase and its Applications | Lifetime | 39 | BE 2 | 99.23 |
| Polysaccharides and Plant Cell Walls | Lifetime | 100 | BE 4 | 98.93 |
| Polysaccharides Composition and Applications | Lifetime | 295 | BE 6 | 97.71 |
| Digestive system and related health | Lifetime | 832 | BE 17 | 93.61 |
| Studies on Chitinases and Chitosanases | Lifetime | 574 | BE 7 | 86.10 |
| Microbial Metabolites in Food Biotechnology | 2021-2025 | 185 | BE 3 | 94.20 |
| Food composition and properties | 2021-2025 | 373 | BE 4 | 94.94 |
| Phytase and its Applications | 2021-2025 | 108 | BE 3 | 89.14 |
| Enzyme Production and Characterization | 2021-2025 | 363 | BE 4 | 85.94 |
| Antioxidant Activity and Oxidative Stress | 2021-2025 | 935 | BE 4 | 65.31 |
| Food Science and Nutritional Studies | 2021-2025 | 250 | BE 3 | 60.20 |
| Competency Development and Evaluation | 2021-2025 | 63 | BE 2 | 55.45 |